Apple Fritter Greek Yogurt Cake

Prep Time 20 mins

Cook Time 50 mins

Total Time 1 hr 10 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast, Dessert

Difficulty: Beginner

Cooking Temp: 325 F

Servings: 10

Best Season: Fall

Dietary: Refined Sugar Free, Soy Free

Ingredients

Apples:

2 Honeycrisp apples (2-3, thinly sliced, about 4 cups)
2 tbsp butter (grass-fed)
1 tsp cinnamon
1/4 tsp nutmeg

Cake (Wet):

1/2 cup almond milk
3/4 cup Greek yogurt (plain nonfat)
2 tsp vanilla extract
4 tbsp butter (grass-fed, melted, could also try ghee or coconut oil)
2 eggs (large, room temperature)

Cake (Dry):

1 1/4 cups flour
2 tbsp corn starch
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Topping:

1/4 cup oat flour
1/8 cup brown monk fruit sweetener (or sweetener of choice, such as coconut sugar)
1 tbsp butter (grass-fed, softened)
1/4 tsp cinnamon

Instructions

1
Prepare the apples: In a large skillet over medium heat, melt the butter. Add the sliced apples, cinnamon, and nutmeg. Cook for 8–10 minutes, stirring occasionally, until the apples soften and release their juices. Remove from heat and let cool slightly.
2
Make the crumb topping: In a small bowl, combine oat flour, monk fruit, butter, and cinnamon. Cut the butter into the mixture with a fork or pastry cutter until it forms coarse crumbs. Set aside.
3
Mix dry ingredients: In a large mixing bowl, whisk together flour, corn starch, baking powder, baking soda, salt, cinnamon, and nutmeg.
4
Add wet ingredients: Add the almond milk, Greek yogurt, vanilla extract, melted butter, and eggs & whisk until smooth. Stir gently until just combined. Avoid overmixing.
5
Fold in apples: Gently fold in the cooked apples, reserving about ½ cup for the topping.
6
Assemble the cake: Pour the batter into a greased or parchment-lined 9-inch cake pan. Smooth the top, then scatter the reserved apples and sprinkle the crumb topping evenly.
7
Bake: Bake at 325°F for 50–55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before slicing and serving.

Nutrition Facts

Servings 10

Serving Size 1 slice

Amount Per Serving
Calories 159kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 3.8g19%
Cholesterol 59.3mg20%
Sodium 144.6mg7%
Total Carbohydrate 19g7%
Dietary Fiber 1.6g7%
Sugars 5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

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