Whisk together the balsamic vinegar and zesty Italian dressing in a large liquid measuring cup and set aside. This will be your chicken marinade.
Place half the balsamic & Italian dressing mixture in a large bag with the chicken. Marinate for at least 30 minutes and up to overnight.
Preheat the oven to 400°F. Line a large baking sheet with foil & some non-stick spray. Set aside.
Spread the broccoli, carrots, and cherry tomatoes around the edges of the pan. Lay the marinated chicken breasts in the middle of the pan. Discard remaining marinade. Top with olive oil, Italian seasoning, garlic powder, and Dan-O’s seasoning, and salt & pepper to taste.
Bake for 30 minutes. At the 15 minute mark, remove from the oven and mix the veggies around. Top chicken with the reserved balsamic & Italian mixture. Continue to bake for remaining 15 minutes.
Serve and enjoy!!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.