Heat up a small skillet that has a lid over medium heat. You can use a saucepan too if you don’t have a lid to your skillet.
Add your sliced onions & balsamic vinegar (for the balsamic onions) to the skillet. Allow to cook for 20 minutes, stirring occasionally while you make your burgers. They will be perfectly caramelized by the time your burgers are done!
In a large bowl, combine all of the ingredients for the turkey burgers. Mix until fully incorporated. I find it easiest to just use my hands to do this.
Form 6 evenly sized patties and preheat your grill or grilling pan to a medium/high heat. I use a grilling pan by Anolon.
Cook for about 5 minutes on each side, or until the burgers reach an internal temperature of 165°F. Top your burgers off with the balsamic onions, a slice of provolone cheese, and anything else you would like!
Servings 6
Serving Size 1 4 ounce patty
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.