Banana Almond Butter Protein Overnight Oats

Prep Time 6 mins

Rest Time 480 mins

Total Time 8 hrs 6 mins

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 389 kcal

Best Season: Suitable throughout the year

Ingredients

½ cup oats (rolled, old fashioned)
15 g vanilla protein powder (Use the code KATIE10 for 10% off at prozis.com for your protein powder!)
½ cup almond milk (unsweetened vanilla)
1 tbsp sugar free syrup
¼ tsp vanilla extract
¼ tsp almond extract
½ tsp cinnamon
¼ cup plain, nonfat Greek yogurt
⅓ banana (medium, sliced)
1 tbsp almond butter
½ tbsp. brown swerve (Swerve brown sugar substitute)

Instructions

1
Mix all ingredients except for the Greek yogurt, banana slices, almond butter, and brown swerve in a mason jar or Tupperware.
2
Top with the Greek yogurt, banana slices, almond butter, and brown swerve.
3
Refrigerate for at least four hours or overnight! Enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 389kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 1g5%
Cholesterol 10mg4%
Sodium 260mg11%
Total Carbohydrate 46g16%
Dietary Fiber 8g32%
Sugars 9g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: banana, high protein, oats