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Banana Cream Stuffed Protein French Toast

banana cream protein french toast

This Banana Cream Stuffed Protein French Toast is so easy to make and will satisfy that sweet tooth with zero guilt! They are also only 265 calories a serving and have no added sugar. These are also way more low carb than your regular French toast thanks to the new Royo Bread low carb bread! There are only 18 grams of net carbs per serving. If you like the sound of this recipe, be sure to check out my Greek Yogurt Protein Waffles as well!

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Ingredients

For the French Toast:

  • Low Carb Bread - I used 4 slices of the Eat Royo Low Carb Artisan Bread. I love these because they are full of whole grains, keto friendly, high fiber, non-GMO, and only 30 calories a slice! Use the code COOKINGKATIELADY at checkout to get 10% off your order!
  • Almond Milk - I used 1/2 cup of unsweetened vanilla flavored almond milk. You can use any kind of milk you would like though, such at oat milk.
  • Egg - 1 large egg
  • Protein Powder - Use 30 grams of your preferred protein powder. My personal favorite protein powder is by the brand Prozis, called the natural vanilla whey isolate. You can use the discount code "KATIE10" for 10% off at Prozis!
  • Cinnamon - I used 1 teaspoon of ground cinnamon.
  • Nutmeg - 1/4 teaspoon, for flavor.
  • Vanilla Extract- I used 1 teaspoon, for flavor.
  • Salt - Just a pinch, for flavor.

For the Filling:

  • 4 tablespoons of low fat cream cheese
  • 1 tablespoon confectioner's swerve, or powdered sugar substitute of choice.
  • 1 small banana, sliced into thin slices.
banana cream protein french toast
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How To Make It

  1. Mix together the cream cheese and confectioners swerve in a small bowl and set aside.
  2. Spread the cream cheese evenly mixture among each slice of bread. Line the sliced bananas among two of the slices. Put a slice with just the cream cheese on top of those two slices.
  3. Whisk all ingredients together for the French toast mixture in a medium mixing bowl.
  4. Preheat a large skillet or griddle with a little bit of butter or nonstick spray over medium heat.
  5. Drench each slice of bread generously in the protein egg mixture.
  6. Place each slice in your preheated skillet and cook for about 3 minutes on each side.
  7. Top the French toast with your favorite berries and syrup and enjoy!
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Why Is Consuming Protein Important?

  • Protein is nutrient-rich, so it helps you stay fuller longer. You are more likely to eat less when you have high protein meals because you won't have the munchies!
  • It boosts your metabolism & increases fat burning.
  • It increases muscles & strength. If you are lifting weights and not eating enough protein, you aren't going to see much of a difference!
  • It lowers your blood pressure.
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How Long Do These Stay Good For?

You can keep your protein French toast in an airtight container in the fridge for up to 3 days! These can be a great breakfast meal prep. To reheat them, just pop them in the microwave for about 20 seconds. They don't need much time to warm up at all!

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Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 2
Calories: 265
Dietary: Vegetarian
Ingredients
    For the French Toast
  • 4 slices Royo Bread Low Carb Bread (Use the code "COOKINGKATIELADY" for 10% off your order at Eat Royo (www.eatroyo.com))
  • 1 large egg
  • 30 g vanilla protein powder (I used the Prozis natural vanilla whey isolate.)
  • ½ cup unsweetened vanilla almond milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
    • For the Filling
  • 4 tbsp low fat cream cheese
  • 1 tbsp confectioner's Swerve (or zero calorie powdered sugar substitute of choice)
  • 1 banana (small, sliced into thin slices)
Instructions
  1. 1

    Mix together the cream cheese and confectioners swerve in a small bowl and set aside.

  2. 2

    Spread the cream cheese evenly mixture among each slice of bread. Line the sliced bananas among two of the slices. Put a slice with just the cream cheese on top of those two slices.

  3. 3

    Whisk all ingredients together for the French toast mixture in a medium mixing bowl.

  4. 4

    Preheat a large skillet or griddle with a little bit of butter or nonstick spray over medium heat.

  5. 5

    Drench each slice of bread generously in the protein egg mixture.

  6. 6

    Place each slice in your preheated skillet and cook for about 3 minutes on each side.

  7. 7

    Top the French toast with your favorite berries and syrup and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 265kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 3.6g18%
Cholesterol 128.7mg43%
Sodium 626.7mg27%
Total Carbohydrate 41.9g14%
Dietary Fiber 24.3g98%
Sugars 10g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: breakfast, high protein, low calorie
Read it online: https://cookingkatielady.com/recipe/banana-cream-stuffed-protein-french-toast/