Blend - Yep, it's that easy. Baked oats became so popular because they are one of the easiest things to make. Blend all of the ingredients for your oats in a small blender. I love my Nutribullet blender for my overnight oats. It is the perfect size, easy to clean, and can literally blend anything! Set aside.
Pour - Pour your oat batter into a greased ramekin.
Bake - Bake at 350°F for 25-30 minutes, or until a toothpick comes out clean. I stick around the 25 minute mark because I do like mine to be a little gooey!
Make Your Icing- Combine the low fat cream cheese and confectioner's sugar substitute until fully incorporated.
Top - Top your baked oats with your icing and some sprinkles if you would like to be festive!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.