Buddha Chicken Power Bowls
These Buddha Chicken Power bowls are a new go-to meal prep lunch for me! They are so easy to make and customizable! The chicken can soak in your marinade throughout the day and your veggies can all be prepped ahead of time, so when it is time to actually make your bowls, you just have to plop your chicken on the grill real fast! This chicken is SO flavorful and the marinade is the perfect blend of sweet, spicy, and tangy. I will also include the recipe to my go-to healthy "dressing" that I like to serve with these. It is almost like a tzatziki sauce and can be made in under 5 minutes. You can cut your time in the kitchen even more with these bowls by getting pre-cooked brown rice, quinoa, protein, and more through Trifecta. If you like the sound of this recipe, be sure to try my Greek Chicken Power Bowls as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
Main:
- Chicken - 1 1/2 lbs. of chicken breasts, boneless & skinless.
- Garlic - 2 tsp. of minced garlic.
- Sherry - 2 tbsp. of sherry.
- Chili Paste - 2 tbsp.
- Rice Vinegar - 2 tbsp. rice vinegar.
- Olive Oil - 1 tbsp.
- Sesame Oil - 1 tsp sesame oil
- Ginger - 1 tbsp. minced ginger.
- Lime Juice - 2 tbsp. fresh lime juice.
- Brown Sugar Substitute - 2 tbsp. of a brown sugar substitute, such as swerve.
- Honey - 2 tbsp. honey.
For the Dressing
- Greek Yogurt - 2/3 cup plain nonfat Greek yogurt.
- Olive Oil - 2 tbsp. extra virgin olive oil.
- Garlic - 2 tsp. minced garlic.
- Lime Juice - 2 tbsp. fresh lime juice.
- Dill - 1 tsp. dried dill.
- Pepper - Pepper, to taste
For the Rest of Your Bowls
Here are a few ideas of what you can fill your power bowls up with:
- Brown rice - (you can get pre-cooked brown rice & quinoa trom my favorite meal prep delivery company, Trifecta! You can also buy pre-cooked proteins, sides, and full meals! They always have HUGE discounts for first time users! Check them out here.
- Quinoa
- Spinach (or greens of choice)
- Diced bell peppers (colors of choice)
- Grape tomatoes
- Avocado slices
- Lime wedges
How To Make It
- Combine all of the ingredients for your chicken marinade and marinate your chicken for 2-8 hours. The longer, the more flavor!
- Make your dressing and set aside in the fridge. Grill your chicken until fully cooked, about 5 minutes on each side.
- Assemble your bowls with your chicken, dressing, and favorite veggies, rice, etc.!
How To Store Leftovers
You can store your leftovers in an air tight container in the fridge for up to 4 days. When you are ready to enjoy your leftovers, just pop the chicken in the microwave for a minute or so. Serve with your favorite sides. Keep the sides separate for ultimate freshness.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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These Buddha Chicken Power bowls are a new go-to meal prep lunch for me! They are so easy to make and customizable! The chicken can soak in your marinade throughout the day and your veggies can all be prepped ahead of time, so when it is time to actually make your bowls, you just have to plop your chicken on the grill real fast! This chicken is SO flavorful and the marinade is the perfect blend of sweet, spicy, and tangy. I will also include the recipe to my go-to healthy "dressing" that I like to serve with these. It is almost like a tzatziki sauce and can be made in under 5 minutes. You can cut your time in the kitchen even more with these bowls by getting pre-cooked brown rice, quinoa, protein, and more through Trifecta. If you like the sound of this recipe, be sure to try my Greek Chicken Power Bowls as well!
- 1 1/2 lb chicken breasts (boneless, skinless)
- 2 tsp garlic (minced)
- 2 tbsp sherry
- 2 tsp chili paste
- 2 tbsp rice vinegar
- 1 tbsp olive oil
- 1 tsp sesame seed oil
- 1 tbsp ginger (minced)
- 2 tbsp lime juice (fresh)
- 2 tbsp brown Swerve
- 2 tbsp honey (organic)
- 2/3 cup greek yogurt (plain, nonfat)
- 2 tbsp olive oil (extra virgin)
- 2 tsp garlic (minced)
- 2 tbsp lime juice (fresh)
- 1 tsp dill (dried)
- 1/2 tsp black pepper (or to taste)
Combine all of the ingredients for your chicken marinade and marinate your chicken for 2-8 hours. The longer, the more flavor!
Make your dressing and set aside in the fridge. Grill your chicken until fully cooked, about 5 minutes on each side.
Assemble your bowls with your chicken, dressing, and favorite veggies, rice, etc.!
Servings 6
- Amount Per Serving
- Calories 156kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 0.9g5%
- Cholesterol 75mg25%
- Sodium 407mg17%
- Total Carbohydrate 7.6g3%
- Sugars 6.4g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.