Buffalo Chicken Salad

Prep Time 13 mins
Total Time 13 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 108 kcal
Best Season: Suitable throughout the year
Dietary: Gluten Free, Keto, Refined Sugar Free
Ingredients
  • 24 oz chicken breasts (cooked & shredded)
  • 1 cup celery (diced finely)
  • ½ cup sour cream (light)
  • 1 green onions (1 whole bunch; diced)
  • ½ cup cheddar cheese (shredded, or your favorite cheese)
  • ¾ cup buffalo sauce
  • Sriracha sauce (to taste)
Instructions
  1. 1

    Mix all ingredients in a large mixing bowl until everything is fully incorporated.

  2. 2

    Divide mixture into 16 evenly sized chicken scoops. I use two large spoons to do this.

  3. 3

    Serve with celery and whatever else you would like!

Nutrition Facts

Servings 16

Serving Size 2 ounces

Amount Per Serving
Calories 108kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Cholesterol 45mg15%
Sodium 160mg7%
Total Carbohydrate 1g1%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: buffalo, chicken
Did you make this recipe?

Tag @cookingkatielady & use the hashtag #cookingkatielady so I can see your creations!

Pin this recipe and share it with your followers!

Read it online: https://cookingkatielady.com/recipe/buffalo-chicken-salad/