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Chewy Oatmeal Breakfast Cookies

chewy oatmeal cookies

These Chewy Oatmeal Breakfast Cookies are gluten free, sugar free, and incredibly easy to make! They also only need 8 minutes in the oven. They are a great grab-and-go snack or breakfast treat! This recipe makes 6 large cookies. Be sure to try my Healthy Fig Newton Cookies as well!

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Ingredients

  • Oats - You will need 1 cup of old fashioned rolled oats.
  • Oat Flour - 1 cup oat flour (you can use all-purpose too)
  • Baking Soda - 1/4 teaspoon.
  • Baking Powder - 1/4 teaspoon.
  • Cinnamon - 1/4 teaspoon.
  • Nutmeg- 1/8 teaspoon.
  • Salt - 1/4 teaspoon.
  • Granular Swerve - 2 tablespoons of granular Swerve or Stevia.
  • Coconut Oil - 1 tablespoon. I used the organic coconut oil by Prozis. You can use the code KATIE10 for 10% off!
  • Vanilla Extract - 1/2 teaspoon.
  • Egg - 1 large egg.
  • Maple Syrup - 2 tablespoons of sugar free maple syrup, or sweetener of choice. I like the brand Lakanto for my maple syrup because it is sweetened with monk fruit and has no Sucralose or artificial sweeteners!
  • Brown Swerve - I sprinkled brown swerve on top, but this is optional! I personally love to use Swerve because it is a zero-calorie, low-glycemic sweetener that measures cup-for-cup to sugar. It’s completely safe and natural, with no artificial ingredients, preservatives or flavors.
chewy oatmeal cookies
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How To Make Them

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. Mix together all of the dry ingredients in a medium bowl. Add in the wet ingredients and mix until fully incorporated.
  3. Form 6 large cookies and line them on your baking sheet. Bake for 7-8 minutes.
  4. Immediately after removing the cookies from the oven, sprinkle some brown swerve on top and allow it to melt into the tops of the warm cookies. This is optional, but I think it makes the most delicious caramelized top!

Use the code “KATIELADY” for 10% off at Teleties!

chewy oatmeal cookies

How To Store Leftovers

Store your leftover cookies in an airtight container in a cool, dry place for up to 4 days. You could also store them in the fridge if you prefer. I haven't tried freezing them, but I am sure that would be fine!

Nutritional Benefits

  • Oats - Oats are one of the healthiest grains on earth. They’re gluten-free, whole grain, and a great source of important vitamins, minerals, fiber, and antioxidants. Oats have been proven to be directly linked to weight loss, lower blood sugar levels, and a reduced risk of heart disease.
  • Coconut oil - Some benefits of coconut oil include improved skin, oral health, and weight loss potential. The MCT's in coconut oil have fat-burning properties!
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Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins
Servings 6
Calories 124
Dietary Gluten Free, Sugar Free
Description

These Chewy Oatmeal Breakfast Cookies are gluten free, sugar free, and incredibly easy to make! They also only need 8 minutes in the oven. They are a great grab-and-go snack or breakfast treat! This recipe makes 6 large cookies. Be sure to try my Healthy Fig Newton Cookies as well!

Ingredients
  • 1 cup rolled old fashioned oats
  • 1 cup oat flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon (ground)
  • 1/8 tsp nutmeg (ground)
  • 1/4 tsp salt
  • 2 tsp granular Swerve (or stevia)
  • 1 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1 egg (large)
  • 2 tbsp maple syrup (sugar free)
  • brown Swerve (optional, to top)
Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

  2. Mix together all of the dry ingredients in a medium bowl. Add in the wet ingredients and mix until fully incorporated.

  3. Form 6 large cookies and line them on your baking sheet. Bake for 7-8 minutes.

  4. Immediately after removing the cookies from the oven, sprinkle some brown swerve on top and allow it to melt into the tops of the warm cookies. This is optional, but I think it makes the most delicious, caramelized top!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.5g13%
Cholesterol 31mg11%
Sodium 69.3mg3%
Total Carbohydrate 15.3g6%
Dietary Fiber 2.5g10%
Sugars 0.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: oats, cookies
Read it online: https://cookingkatielady.com/recipe/chewy-oatmeal-breakfast-cookies/