These Chewy Oatmeal Breakfast Cookies are gluten free, sugar free, and incredibly easy to make! They also only need 8 minutes in the oven. They are a great grab-and-go snack or breakfast treat! This recipe makes 6 large cookies. Be sure to try my Healthy Fig Newton Cookies as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Oats – You will need 1 cup of old fashioned rolled oats.
- Oat Flour – 1 cup oat flour (you can use all-purpose too)
- Baking Soda – 1/4 teaspoon.
- Baking Powder – 1/4 teaspoon.
- Cinnamon – 1/4 teaspoon.
- Nutmeg– 1/8 teaspoon.
- Salt – 1/4 teaspoon.
- Granular Swerve – 2 tablespoons of granular Swerve or Stevia.
- Coconut Oil – 1 tablespoon. I used the organic coconut oil by Prozis. You can use the code KATIE10 for 10% off!
- Vanilla Extract – 1/2 teaspoon.
- Egg – 1 large egg.
- Maple Syrup – 2 tablespoons of sugar free maple syrup, or sweetener of choice. I like the brand Lakanto for my maple syrup because it is sweetened with monk fruit and has no Sucralose or artificial sweeteners!
- Brown Swerve – I sprinkled brown swerve on top, but this is optional! I personally love to use Swerve because it is a zero-calorie, low-glycemic sweetener that measures cup-for-cup to sugar. It’s completely safe and natural, with no artificial ingredients, preservatives or flavors.
How To Make Them
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix together all of the dry ingredients in a medium bowl. Add in the wet ingredients and mix until fully incorporated.
- Form 6 large cookies and line them on your baking sheet. Bake for 7-8 minutes.
- Immediately after removing the cookies from the oven, sprinkle some brown swerve on top and allow it to melt into the tops of the warm cookies. This is optional, but I think it makes the most delicious caramelized top!
How To Store Leftovers
Store your leftover cookies in an airtight container in a cool, dry place for up to 4 days. You could also store them in the fridge if you prefer. I haven’t tried freezing them, but I am sure that would be fine!
Nutritional Benefits
- Oats – Oats are one of the healthiest grains on earth. They’re gluten-free, whole grain, and a great source of important vitamins, minerals, fiber, and antioxidants. Oats have been proven to be directly linked to weight loss, lower blood sugar levels, and a reduced risk of heart disease.
- Coconut oil – Some benefits of coconut oil include improved skin, oral health, and weight loss potential. The MCT’s in coconut oil have fat-burning properties!
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Chewy Oatmeal Breakfast Cookies
These Chewy Oatmeal Breakfast Cookies are gluten free, sugar free, and incredibly easy to make! They also only need 8 minutes in the oven. They are a great grab-and-go snack or breakfast treat! This recipe makes 6 large cookies. Be sure to try my Healthy Fig Newton Cookies as well!
Ingredients
Instructions
-
Preheat your oven to 350°F and line a baking sheet with parchment paper.
-
Mix together all of the dry ingredients in a medium bowl. Add in the wet ingredients and mix until fully incorporated.
-
Form 6 large cookies and line them on your baking sheet. Bake for 7-8 minutes.
-
Immediately after removing the cookies from the oven, sprinkle some brown swerve on top and allow it to melt into the tops of the warm cookies. This is optional, but I think it makes the most delicious, caramelized top!
Serving Size 1 cookie
Servings 6
- Amount Per Serving
- Calories 124kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 2.5g13%
- Cholesterol 31mg11%
- Sodium 69.3mg3%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 2.5g10%
- Sugars 0.4g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
