Chicken & Hummus Pitas W/ Homemade Veggie Marinade

Prep Time 10 mins

Total Time 10 mins

Ratings 5 from 1 votes

Cuisine: Mediterranean

Courses: Main Course

Difficulty: Beginner

Servings: 6

Calories: 300

Best Season: Suitable throughout the year

Dietary: Soy Free

Ingredients

For the Pitas

pita bread (as many as you want to make!)
hummus (try my homemade hummus!)
spring mix
feta cheese (to taste)
chicken (cooked & shredded chicken breasts)
my red wine vinaigrette (recipe below!)

My Red Wine VInaigrette

2 cucumbers (mini, sliced)
10 oz cherry tomatoes (cut into quarters)
1/2 cup red onion (sliced)
1/4 cup olive oil (extra virgin)
1/4 cup red wine vinaigrette
1/2 tsp dijon mustard
2 tsp honey
sea salt (to taste)
black pepper (to taste)

Instructions

1
Combine all of the veggies & vinaigrette ingredients. Allow to marinate for at least 30 minutes in the fridge.
2
Assemble your pitas with the hummus, chicken, fresh greens, marinated veggies, and feta cheese. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label does not have anything notated.

Macros will vary depending on the fillings you use, so I am not including them here!

Keywords: chicken, hummus, pitas, healthy lunch, veggie marinade, easy lunch, healthy meals, healthy recipes