Chicken Parmesan Meatloaves

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Ratings 5 from 2 votes

Cooking Method: Baking

Cuisine: Italian

Courses: Main Course

Difficulty: Beginner

Cooking Temp: 375 F

Servings: 8

Calories: 228

Best Season: Suitable throughout the year

Dietary: Gluten Free, Keto, Refined Sugar Free, Soy Free

Ingredients

2 lbs. ground chicken (organic- Get FREE high quality organic protein in every order in the link above from Butcher Box)
3/4 cup Parmesan cheese (freshly grated)
1/2 cup almond flour (organic, packed)
2 eggs (large, organic)
2 tsp garlic (minced)
1 tsp parsley
1 tsp oregano
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
2 tbsp olive oil (organic, extra virgin)
1/2 cup mozzarella (freshly grated)
1/2 cup marinara sauce (organic)

Instructions

1
Preheat your oven to 375°F. Line a large baking sheet with foil and spray with some avocado/olive oil. Set aside.
2
In a large bowl, combine the ground chicken, Parmesan cheese, almond flour, garlic, egg, oregano, Italian seasoning, parsley salt, and pepper. Mix until the ingredients are well incorporated.
3
Divide the mixture into 8 equal portions and shape each into a small loaf. Place the loaves on your greased baking sheet (you may need two baking sheets to not overcrowd the pan).
4
Bake for 25 minutes. Remove from the oven. Spread a spoonful of marinara over the tops of each meatloaf and then sprinkle the freshly grated mozzarella cheese on top. Bake for an additional 5 minutes to allow the cheese to melt. Meatloaves are done when the internal temperature reaches 165°F. Immediately serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 228kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 3.3g17%
Cholesterol 130.9mg44%
Sodium 292.6mg13%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.9g4%
Sugars 0.9g
Protein 26.6g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

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