Chicken Parmesan Meatloaves
When it comes to comfort food, few dishes can rival the nostalgic warmth of a classic chicken parm. Crispy, breaded chicken topped with melty mozzarella and tangy marinara is a dish that hits all the right notes. If you’re looking to put a new spin on an old favorite, this Chicken Parmesan Meatloaf recipe is your answer. It’s a an easy & healthy one-pan dinner that is packed with flavor and is kid friendly! It's also gluten free!
This meatloaf can be served by itself as a main course with a side dish or two, or you can slice and serve it in a sandwich, or even dice and added to pasta!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why You’ll Love This Chicken Parm Meatloaf
- Flavor-packed: With the cheesy goodness of mozzarella, the tangy marinara, and the savory chicken and parmesan, this dish hits all the right flavor notes.
- Versatile: You can serve it with pasta, roasted veggies, mashed potatoes, or anything else you like. It’s a dish that adapts to your tastes.
- Kid-friendly: If you’ve got picky eaters at home, I can assure you that this one will be a hit.
- Make-Ahead Friendly: You can make this meatloaf ahead of time and refrigerate or freeze it.
Ingredients
- 2 lbs. ground chicken organic)- Get FREE high quality organic protein in every order here from Butcher Box.
- 3/4 cup Parmesan cheese (freshly grated)
- 1/2 cup almond flour (organic, packed)
- 2 eggs
- 2 tsp garlic (minced)
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1/2 cup mozzarella cheese (freshly grated)
- 1/2 cup marinara sauce (organic)
How To Make Them
- Preheat your oven to 375°F. Line a large baking sheet with foil and spray with some avocado/olive oil. Set aside.
- In a large bowl, combine the ground chicken, Parmesan cheese, almond flour, garlic, egg, oregano, Italian seasoning, parsley salt, and pepper. Mix until the ingredients are well incorporated.
- Divide the mixture into 8 equal portions and shape each into a small loaf. Place the loaves on your greased baking sheet (you may need two baking sheets to not overcrowd the pan).
- Bake for 25 minutes. Remove from the oven. Spread a spoonful of marinara over the tops of each meatloaf and then sprinkle the freshly grated mozzarella cheese on top. Bake for an additional 5 minutes to allow the cheese to melt. Meatloaves are done when the internal temperature reaches 165°F. Immediately serve and enjoy!
Get high quality, organic meat from ButcherBox here. My link throws in free protein of your choice with every purchase!
How To Store
You can store leftovers in an airtight container in the fridge for up to 4 days. You can microwave them for a minute, or place them in the oven to reheat them at a low temperature (275 or so for 10 ish minutes).
What To Serve With This Dish
Pretty much any veggie goes with this dish, but I personally love zucchini, asparagus, or green beans. You could also do a Caesar or Italian salad! I like to make my meals balanced, so I also like to throw in a carb, such as dinner rolls or garlic bread!
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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Did you try this Chicken Parm Meatloaf? Let me know how it turned out or if you added any personal twists in the comments below! Don’t forget to share this recipe with friends and family as well!
When it comes to comfort food, few dishes can rival the nostalgic warmth of a classic chicken parm. Crispy, breaded chicken topped with melty mozzarella and tangy marinara is a dish that hits all the right notes. If you’re looking to put a new spin on an old favorite, this Chicken Parmesan Meatloaf recipe is your answer. It’s a an easy & healthy one-pan dinner that is packed with flavor and is kid friendly! It's also gluten free!
- 2 lbs. ground chicken (organic- Get FREE high quality organic protein in every order in the link above from Butcher Box)
- 3/4 cup Parmesan cheese (freshly grated)
- 1/2 cup almond flour (organic, packed)
- 2 eggs (large, organic)
- 2 tsp garlic (minced)
- 1 tsp parsley
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil (organic, extra virgin)
- 1/2 mozzarella (freshly grated)
- 1/2 cup marinara sauce (organic)
Preheat your oven to 375°F. Line a large baking sheet with foil and spray with some avocado/olive oil. Set aside.
- In a large bowl, combine the ground chicken, Parmesan cheese, almond flour, garlic, egg, oregano, Italian seasoning, parsley salt, and pepper. Mix until the ingredients are well incorporated.
- Divide the mixture into 8 equal portions and shape each into a small loaf. Place the loaves on your greased baking sheet (you may need two baking sheets to not overcrowd the pan).
- Bake for 25 minutes. Remove from the oven. Spread a spoonful of marinara over the tops of each meatloaf and then sprinkle the freshly grated mozzarella cheese on top. Bake for an additional 5 minutes to allow the cheese to melt. Meatloaves are done when the internal temperature reaches 165°F. Immediately serve and enjoy!
Servings 8
- Amount Per Serving
- Calories 228kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 3.3g17%
- Cholesterol 130.9mg44%
- Sodium 292.6mg13%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.9g4%
- Sugars 0.9g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.