Preheat your oven to 350°F. Spray a small oven safe ramekin with some nonstick spray.
Blend all ingredients together in a small blender except for the peanut butter.
Pour your oat mixture into your prepared ramekin.
Place the peanut butter in the center of the oats, making sure it is fully submerged into the oats.
Bake for 15-20 minutes, or until a toothpick comes out clean.
Let cool for about 10 minutes before digging in! Top with additional peanut butter if desired.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.