These Coffee Protein Frozen Yogurt Bars are an easy, high protein, and refreshing sweet that gives you a little boost of energy at the same time! No one will believe you when you tell them that these are healthy let me tell you! Each fro yo bar has 15 grams of protein woot woot! They are so quick to make and require very basic, minimal ingredients. I love having a little crunch in my ice cream bars so I added the Nudge coffee bomb snacks and it really topped these guys off!! If you love this recipe, you will also love my Strawberry Cheesecake Cottage Cheese Ice Cream.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
For the Filling
1 cup plain, nonfat Greek yogurt
1 shot espresso (just under 1/8 cup for reference)
1/8 cup creamy almond butter
30g protein powder of choice
1-2 tbsp. maple syrup/sweetener of choice
44 @eatnudge coffee combs (flavor of choice) Use the code KATIEL15 for a 15% discount on Nudge coffee bombs!
For the Shell
100g sugar free dark chocolate chips with 1/2 tsp coconut oil, melted
Get coconut oil at a discount at Prozis with the discount code "KATIE10" 🤍
How To Make Them
In a medium sized mixing bowl, combine the Greek yogurt, espresso, almond butter, protein powder, and maple syrup.
Pour into 4 ice cream bar mold(s).
Freeze for about 4 hours.
Melt the chocolate and coconut oil together in the microwave. Dip the frozen yogurt bars in the melted chocolate and freeze for another 10 minutes so set. Enjoy!
How To Store Them
Store your leftover frozen yogurt bars in an air tight container in the freezer or wrapped up tightly in parchment paper. Allow them to thaw for 10 minutes or so before you eat them again to get the perfect texture!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
These Coffee Protein Frozen Yogurt Bars are an easy, high protein, and refreshing sweet that gives you a little boost of energy at the same time! No one will believe you when you tell them that these are healthy let me tell you! They are so quick to make and require very basic, minimal ingredients. I love having a little crunch in my ice cream bars so I added the Nudge coffee bomb snacks and it really topped these guys off!! If you love this recipe, you will also love my Strawberry Cheesecake Cottage Cheese Ice Cream.
Ingredients
For the Filling
1cup Greek yogurt (plain, nonfat)
1/8cup espresso (1 shot)
1/8cup almond butter (creamy)
30g protein powder (unflavored or vanilla)
1/2tbsp maple syrup
44 Nudge coffee bombs (flavor of choice! Use the code KATIEL15 for a discount on their website.)
For the Coating
100g dark chocolate chip (sugar free. I like Hu or Lily's)
1/2tsp coconut oil (organic)
Instructions
In a medium sized mixing bowl, combine the Greek yogurt, espresso, almond butter, protein powder, and maple syrup.
Pour into 4 ice cream bar mold(s).
Freeze for about 4 hours.
Melt the chocolate and coconut oil together in the microwave. Dip the frozen yogurt bars in the melted chocolate and freeze for another 10 minutes so set. Enjoy!
Nutrition Facts
Servings 4
Amount Per Serving
Calories230kcal
% Daily Value *
Total Fat14.1g22%
Saturated Fat6.6g33%
Cholesterol6.2mg3%
Sodium87.5mg4%
Total Carbohydrate25g9%
Dietary Fiber11.7g47%
Sugars5.5g
Protein15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
Keywords:
dessert, coffee, no bake, no bake dessert, protein dessert, protein coffee, ice cream, healthy recipes, healthy desserts