Coffee Protein Frozen Yogurt Bars

Prep Time 15 mins

Rest Time 4 hrs

Total Time 4 hrs 15 mins

Ratings 5 from 1 votes

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Servings: 4

Calories: 230

Best Season: Summer

Dietary: Pescatarian, Soy Free

Ingredients

For the Filling

1 cup Greek yogurt (plain, nonfat)
1/8 cup espresso (1 shot)
1/8 cup almond butter (creamy)
30 g protein powder (unflavored or vanilla)
1/2 tbsp maple syrup
44 Nudge coffee bombs (flavor of choice! Use the code KATIEL15 for a discount on their website.)

For the Coating

100 g dark chocolate chip (sugar free. I like Hu or Lily's)
1/2 tsp coconut oil (organic)

Instructions

1
In a medium sized mixing bowl, combine the Greek yogurt, espresso, almond butter, protein powder, and maple syrup.
2
Pour into 4 ice cream bar mold(s).
3
Freeze for about 4 hours.
4
Melt the chocolate and coconut oil together in the microwave. Dip the frozen yogurt bars in the melted chocolate and freeze for another 10 minutes so set. Enjoy!

Nutrition Facts

Servings 4

Serving Size 1 ice cream bar

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 6.6g33%
Cholesterol 6.2mg3%
Sodium 87.5mg4%
Total Carbohydrate 25g9%
Dietary Fiber 11.7g47%
Sugars 5.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: dessert, coffee, no bake, no bake dessert, protein dessert, protein coffee, ice cream, healthy recipes, healthy desserts