Preheat oven to 350°F. Spray a 9x13 inch baking dish with nonstick spray.
Season both sides of chicken breasts with salt, pepper, garlic powder and paprika. Heat up a large nonstick skillet over medium/high heat.
Sear the chicken on both sides, just until the outsides are golden, about 3 minutes per side. I used some of the leftover grease from my bacon to cook mien in. Transfer to your prepared baking dish.
Make the honey mustard sauce by whisking together all of the sauce ingredients. Spread it evenly over each chicken breast. Top with the shredded cheese and bacon.
Bake for 20-30 minutes, depending on how thick your chicken is. Serve and enjoy!!
Servings 8
Serving Size 4 ounces
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Macros are per 4 ounces of chicken including sauce & toppings.
. Please note that my nutrition label is approximate and has slight rounding.