Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
Add the dried cranberries to a microwave safe bowl. Fill up the bowl with water 1/2 inch above the cranberries. Microwave for 1 minute on high.
Drain the cranberries and pat them dry. Set aside until later.
In a medium bowl, whisk together the flour, baking powder, salt, and orange zest. Cut in the butter with a pastry cutter/large fork until the mixture resembles fine crumbs.
Add in the Greek yogurt, sugar free syrup, orange juice, and vanilla. Mix until fully incorporated. Fold in the cranberries.
Shape the dough with your hands into a 3/4 inch tall circle on your baking sheet. Brush with the 1 tablespoon of almond milk.
Slice the dough into 8 triangular pieces. Bake for 20 minutes.
In the meantime, make a glaze (if you choose to have one). I combined Confectioners Swerve with about 1 teaspoon of orange juice and almond milk until I got my desired consistency.
After the scones have cooled for about 5 minutes, top with your glaze and enjoy!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.