Preheat a large deep skillet or wok over medium high heat. Melt the butter and then add the onion & ground turkey. Break up the meat and cook until fully cooked through. Drain any excess liquid from the turkey.
Steam the riced cauliflower in the microwave according to the package directions.
Add the cream cheese to the skillet and stir until melted. Add in the chicken broth, heavy whipping cream, garlic powder, Dan-O's, tomato paste, cauliflower rice, and salt & pepper to taste. Mix thoroughly. Cook for 5 minutes on medium/low heat.
Sprinkle both of the shredded cheeses on top and simmer until cheese is melted.
Garnish with parsley and chili pepper flakes. Serve and enjoy!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.