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Crock Pot Steak Fajitas

steak fajitas

Are you craving a delicious, nutritious meal without spending hours in the kitchen? These Healthy Crock Pot Steak Fajitas are the answer! With just 8 simple and wholesome ingredients, this recipe is both easy to prepare and packed with flavor. It’s the perfect option for a busy weeknight dinner, a weekend family meal, or meal prepping for the week ahead.

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Why You’ll Love This Recipe:

  • Minimal Ingredients: No complicated spices or fancy ingredients here—just real, wholesome food you can feel good about eating.
  • Hands-off Cooking: Toss everything in your crock pot and let it work its magic. You’ll have a flavorful, tender meal with minimal effort.
  • Customizable: You can easily adjust the recipe to suit your preferences. You can add/adjust the veggies and serve them however you would like - Serve them over rice, in a tortillas, or in a lettuce wrap for a low-carb option!

Ingredients

  • 2 lbs. steak (steak of choice, sliced - you will have a lot of extra sauce so you could even put 2 1/2 pounds of steak in here if you wanted)
  • 2 bell peppers (color of choice)
  • 1 yellow onion (sliced)
  • 2 tbsp olive oil (organic, extra virgin)
  • 2 cups marinara (organic, plain)
  • 1/4 cup beef broth(organic, grass fed - Use the code COOKINGKATIELADY for 20% off at Kettle & Fire! The best broth ever for real.)
  • 2 oz fajita seasoning (you can make your own if you have time, most of the time I just use Siete)
  • 2 tsp garlic (minced, organic)
steak fajitas
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How To Make It

  1. Simply combine the steak, veggies, marinara, beef broth, and seasoning in the crockpot. Mix well until everything is fully incorporated.
  2. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice, in a tortillas with your favorite fajita toppings, or in a lettuce wrap for a low carb option.


steak fajitas
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Make it Spicy!

If you like more heat, feel free to add some jalapeños or a pinch of cayenne pepper.

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Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

The beauty of this recipe is how simple and fuss-free it is. With just 8 ingredients and a crock pot, you can make a hearty, wholesome meal that’s perfect for busy weeknights. No need for any complicated prep or hours in the kitchen—just chop, season, and let the slow cooker do its magic.

So, next time you're in the mood for a tasty, healthy, and stress-free meal, give these Crock Pot Steak Fajitas a try. You’ll love how easy they are to make and how full of flavor they turn out!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins
Servings 8
Calories 304
Dietary Dairy Free, Gluten Free, Nut Free, Soy Free
Ingredients
  • 2 lbs. steak (sliced - you will have a lot of extra sauce so you could even put 2 1/2 pounds of steak in here if you wanted)
  • 2 bell peppers (color of choice)
  • 1 yellow onion (sliced)
  • 2 tbsp olive oil (organic, extra virgin)
  • 2 cups marinara (organic, plain)
  • 1/4 cup beef broth (organic, grass fed - Use the code COOKINGKATIELADY for 20% off at Kettle & Fire! The best broth ever for real.)
  • 2 oz fajita seasoning (you can make your own if you have time, most of the time I just use Siete)
  • 2 tsp garlic (minced, organic)
Instructions
  1. Simply combine the steak, veggies, marinara, beef broth, and seasoning in the crockpot. Mix well until everything is fully incorporated.
  2. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice, in a tortillas with your favorite fajita toppings, or in a lettuce wrap for a low carb option.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 304kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 7g35%
Cholesterol 90mg30%
Sodium 840.9mg36%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.2g5%
Sugars 3.7g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Slow cookers can vary a LOT, and it's easy to overcook tenderloin. Check your tenderloin every now and then towards the end. If it's not quite ready, simply put the lid back on and test every 5-10 minutes if it's close (145°F-150°F). 160°F is well done.

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Read it online: https://cookingkatielady.com/recipe/crock-pot-steak-fajitas/