Crock Pot Steak Fajitas

Prep Time 10 mins

Cook Time 3 hrs

Total Time 3 hrs 10 mins

Cooking Method: Slow Cooker

Cuisine: American

Courses: Main Course

Difficulty: Beginner

Servings: 8

Calories: 304

Best Season: Suitable throughout the year

Dietary: Dairy Free, Gluten Free, Nut Free, Soy Free

Ingredients

2 lbs. steak (sliced - you will have a lot of extra sauce so you could even put 2 1/2 pounds of steak in here if you wanted)
2 bell peppers (color of choice)
1 yellow onion (sliced)
2 tbsp olive oil (organic, extra virgin)
2 cups marinara (organic, plain)
1/4 cup beef broth (organic, grass fed - Use the code COOKINGKATIELADY for 20% off at Kettle & Fire! The best broth ever for real.)
2 oz fajita seasoning (you can make your own if you have time, most of the time I just use Siete)
2 tsp garlic (minced, organic)

Instructions

1
Simply combine the steak, veggies, marinara, beef broth, and seasoning in the crockpot. Mix well until everything is fully incorporated.
2
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice, in a tortillas with your favorite fajita toppings, or in a lettuce wrap for a low carb option.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 304kcal

% Daily Value *
Total Fat 19.6g31%
Saturated Fat 7g35%
Cholesterol 90mg30%
Sodium 840.9mg36%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.2g5%
Sugars 3.7g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Slow cookers can vary a LOT, and it's easy to overcook tenderloin. Check your tenderloin every now and then towards the end. If it's not quite ready, simply put the lid back on and test every 5-10 minutes if it's close (145°F-150°F). 160°F is well done.

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: pork, crock pot, rosemary, gluten free, dairy free