Crunchy Ramen Cabbage Salad

Prep Time 20 mins

Total Time 20 mins

Cuisine: American

Courses: Salad

Difficulty: Beginner

Servings: 6

Best Season: Suitable throughout the year

Dietary: Dairy Free, Refined Sugar Free, Soy Free

Ingredients

Salad

1 bag shredded cabbage
8 green onions (diced)
2 packages ramen noodles (organic, crushed/broken up; chicken flavor specifically for the seasoning packets. I use the brand Mike's Mighty Good as a clean option)
4 tablespoons toasted sesame seeds
8 tablespoons toasted slivered almonds

Dressing

6 tablespoons rice vinegar
4 tablespoons monk fruit (or coconut sugar/sweetener of choice)
1/2 tsp salt
1/2 tsp pepper
1 cup olive oil
1 ramen chicken seasoning packet (see note below - I use the brand Mike's Mighty Good as a clean option)

Instructions

1
In a large measuring cup or bowl, whisk together the rice vinegar, monk fruit sweetener or coconut sugar, salt, pepper, olive oil, and ramen seasoning packet (if using). Set aside.
2
In a large mixing bowl, combine the shredded cabbage, green onions, dry crushed ramen noodles, toasted sesame seeds, and toasted slivered almonds.
3
Pour the dressing over the salad and toss until everything is evenly coated.
4
Serve immediately and enjoy.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Note: If you cannot find a cleaner ramen option, substitute approximately ½ teaspoon poultry seasoning for the seasoning packet.

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