Dark Chocolate Sea Salt Cookie Dough Stuffed Dates

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Cuisine: American

Courses: Dessert, Snack

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 10

Calories: 135

Best Season: Suitable throughout the year

Dietary: Dairy Free, Gluten Free, Nut Free, Pescatarian, Soy Free

Ingredients

10 dates (organic, pitted medjool dates)
granola butter (Use the discount code COOKINGKATIE for a discount at Oat Haus)
dark chocolate (melted. I like the brand Hu)
sea salt (flaky sea salt)
1/2 tsp salt

Instructions

1
Cut through the middle of each date (but not all the way through).
2
Drop a spoon full of granola butter inside the dates.
3
Top with melted dark chocolate and flaky sea salt.
4
Place in fridge to cool & harden and enjoy!

Nutrition Facts

Servings 10

Serving Size 1 stuffed date

Amount Per Serving
Calories 109kcal

% Daily Value *
Total Fat 3g5%
Saturated Fat 1g5%
Sodium 8mg1%
Total Carbohydrate 21.5g8%
Dietary Fiber 1.8g8%
Sugars 17g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate. It will vary on the size of your dates and how much granola butter/chocolate you use.

Keywords: dates, candy, cookie dough