Heat up a large wok over medium/high heat. Add your ground turkey and cook until just starting to brown. Season with garlic salt, onion powder, and pepper to taste.
Add in the onion, whites of the green onions, garlic, and ginger. Continue to cook until the meat is fully browned, about two minutes.
Add in your carrots and cabbage. Cook until your desired level of doneness. I like mine to be a little crunchy still, so I cook mine for about 4 additional minutes.
Pour in your sesame seed oil, rice vinegar, and soy sauce. Reduce the heat to low. Add any additional seasonings and simmer.
Serve and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.