Preheat oven to 325°F and line a 9x5 inch loaf pan with parchment paper.
In a medium bowl, mix together the mashed banana, Greek yogurt, applesauce, swerve, vanilla extract, and eggs until fully incorporated.
Add in the oat flour, salt, baking soda, spices, and mix until just combined. Don’t over mix!
Pour into loaf pan. Top with additional cinnamon, nutmeg and brown sugar swerve substitute if desired.
Bake for 55-60 minutes, or until top is browned and a toothpick comes out clean. Allow to cool completely before slicing. Store in the refrigerator for up to 6 days for ultimate freshness, or in a cool, dry place for up to 4 days.
Servings 12
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.