Gluten Free Strawberry Banana Pancakes (Baby & Toddler Friendly!!)

Prep Time 5 mins

Cook Time 6 mins

Total Time 11 mins

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 3

Calories: 106

Best Season: Suitable throughout the year

Dietary: Dairy Free, Gluten Free, Nut Free, Pescatarian, Refined Sugar Free, Vegetarian

Ingredients

1 banana (the riper the better!)
4 strawberries (organic, diced)
1 egg (organic, pasture-raised, large)
1/4 cup oat flour (organic)
1/8 tsp salt
1/8 tsp baking powder (optional, for a little extra fluff!)

Instructions

1
In a mixing bowl, mash the banana really well until smooth.
2
Add the egg, oat flour, salt, and baking powder (if using). Whisk until a smooth batter forms.
3
Gently fold in the diced strawberries.
4
Heat a skillet over medium heat and grease with a little butter or avocado oil. (I use my Caraway non-toxic pan—code KATIELADY10 saves you major $$$!)
5
Scoop the batter into small pancakes—this makes about 6 depending on size.
6
Cook for 2–3 minutes per side, until golden and cooked through.

Nutrition Facts

Servings 3

Serving Size 2 pancakes

Amount Per Serving
Calories 106kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.7g4%
Cholesterol 71.7mg24%
Sodium 119.2mg5%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.5g10%
Sugars 6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

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