These Greek Pesto & Tzatziki Chicken Wraps are so easy, healthy and refreshing! These wraps are full of Greek flavors and can be made in no time! You can customize these wraps in so many different ways by mixing up the protein and veggies. They are great for meal prepping, and you can enjoy them warm or cold! If you like the sound of this recipe, be sure to try my Greek Turkey Meatball Gyros as well.
Macros are for the lettuce mixture and chicken divided into 5 servings (5 wraps). Adjust the macros according to the tortillas you use, amount of pesto/tzatziki, and other fillings
You can store your leftover chicken wraps in the refrigerator for up to 5 days. I am sure you could also freeze these as well. Enjoy your leftover wraps warm or cold. If you like them to be warm, I recommend warming them up in the oven or in a toaster oven.
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
These Greek Pesto & Tzatziki Chicken Wraps are so easy, healthy and refreshing! These wraps are full of Greek flavors and can be made in no time! You can customize these wraps in so many different ways by mixing up the protein and veggies. They are great for meal prepping, and you can enjoy them warm or cold! If you like the sound of this recipe, be sure to try my Greek Turkey Meatball Gyros as well.
In a medium mixing bowl, combine the Greek yogurt, olive oil, chicken, garlic, paprika, oregano, & other seasonings. Allow the chicken to marinate for 15 minutes at room temperature or up to 7 hours in the refrigerator. I like marinating my chicken throughout the day for a stronger flavor!
Preheat your oven to 425°F. Arrange your chicken on a baking sheet. Bake for 20 minutes, or until fully cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges (optional, but a nice finishing touch!).
Meanwhile, mix the lettuce, avocado, pepperoncini, dill, and feta in a medium bowl.
Warm your tortillas up. Spread on a layer of pesto & tzatziki to taste, the lettuce mix, and the chicken. Roll up your wrap & repeat for the remining wraps.
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.