To a large bowl add the ground turkey, red onion, minced garlic, oregano, fresh spinach, salt, and pepper. Mix all the ingredients together until fully incorporated. Form 15 one-inch meatballs.
Heat a large skillet over medium-high heat. Add the avocado oil to the pan, and then add the meatballs. Cook on each side for about 3 minutes or until fully cooked (internal temperature 165°F).
Assemble your gyros with your favorite fillings and enjoy!
Servings 5
Serving Size .2 lbs (3 meatballs)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.