Greek Yogurt Banana Bread

Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Ratings 5 from 1 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 12
Calories: 114 kcal
Best Season: Fall
Dietary: Gluten Free, Pescatarian, Vegetarian
Ingredients
  • 1 3/4 cup flour (organic oat or all purpose)
  • 1 cup Greek yogurt (plain, nonfat - Or you can do 1/2 cup of Greek yogurt and 1/2 cup of unsweetened applesauce.)
  • 3 bananas (medium, ripe and mashed)
  • 2 eggs (large organic)
  • 1 tsp vanilla extract
  • 3/4 cup monk fruit (or zero calorie sugar substitute of choice)
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
    • Optional Streusel
  • 1/4 cup flour (organic, all purpose or oat)
  • 1/8 cup monk fruit
  • 1/2 tsp cinnamon
  • 2 tbsp butter (grass-fed)
Instructions
  1. 1
    Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
  2. 2
    In a medium bowl, mix together the mashed banana, Greek yogurt, monk fruit, vanilla extract, and eggs until fully incorporated.
  3. 3
    Add in the flour, salt, baking soda, cinnamon, and nutmeg and mix until just combined. Don’t over mix! Fold in any optional mix ins, such as chocolate chips or nuts.
  4. 4
    Pour into loaf pan. Top with the optional streusel topping if desired.
  5. 5
    Bake for 55-60 minutes, or until top is browned and a toothpick comes out clean. Allow to cool completely before slicing. Store in the refrigerator for up to 6 days for ultimate freshness, or in a cool, dry place for up to 4 days.

Nutrition Facts

Servings 12

Serving Size 1 slice

Amount Per Serving
Calories 114kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 36.7mg13%
Sodium 115.1mg5%
Total Carbohydrate 21.3g8%
Dietary Fiber 1.5g6%
Sugars 5g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keywords: banana, bread
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