Greek Yogurt Lemon Raspberry Scones

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Ratings 4.8 from 4 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 425  F
Servings: 8
Ingredients
  • 1 1/2 cup flour (either oat or all-purpose. Macros below assume all-purpose)
  • 1 lemon (zest - zest of 1 lemon)
  • 3 tbsp lemon juice (fresh)
  • 3 tbsp butter (grass fed, unsalted, cold & cubed. Make sure it is cold!)
  • 1/2 cup Greek yogurt (plain, nonfat, organic)
  • 3 tbsp maple syrup
  • 1/3 cup raspberries (fresh, organic)
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
Instructions
  1. 1

    Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.

  2. 2
    In a medium bowl, whisk together the flour, baking powder, salt, and lemon zest.
  3. 3
    Cut in the butter using a pastry cutter or fork until the mixture looks like fine crumbs.
  4. 4
    Add the Greek yogurt, maple syrup, and lemon juice. Stir with a rubber spatula until the dough comes together—it should be a bit shaggy and crumbly.
  5. 5
    Gently fold in the raspberries.
  6. 6
    Transfer the dough to your prepared baking sheet and shape it into a circle about ¾ inch thick.
  7. 7
    Slice the dough into 8 triangles, keeping the pieces close together.
  8. 8
    Bake for 20 minutes, or until the edges are golden.
  9. 9
    While the scones bake, you can make a glaze (optional): Mix confectioner’s-style monk fruit sweetener with a little lemon juice until smooth and drizzle-able.
  10. 10
    Let the scones cool for about 5 minutes, then top with your glaze and enjoy!

Nutrition Facts

Servings 8

Serving Size 1 scone

Amount Per Serving
Calories 145kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.6g13%
Cholesterol 11.9mg4%
Sodium 170.1mg8%
Total Carbohydrate 23.4g8%
Dietary Fiber 0.3g2%
Sugars 5.7g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Keywords: raspberry, lemon, scones, greek yogurt
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