4 Ingredient Greek Yogurt Naan
Indulge in the wholesome goodness of my Greek Yogurt Naan Bread . It's a soft, flavorful bread infused with protein and probiotics, perfect for dipping or pairing with your favorite dishes. Try it today for a delicious twist on a classic favorite! Made with just 4 simple and wholesome ingredients, you can enjoy the pleasure of fresh naan while nourishing your body. This Greek Yogurt Naan is sure to become a staple in your kitchen. Not only is it easy to make, but is just as delicious as it is nutritious!
Be sure to check out my sourdough naan recipe as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Why Greek Yogurt Naan?
Traditional naan bread is a beloved staple in many cuisines, cherished for its soft texture and versatility. However, it often contains ingredients that aren't the healthiest choice for everyday consumption. By incorporating Greek yogurt into the recipe, we elevate its nutritional profile, adding protein, calcium, and probiotics while maintaining its signature taste and texture. It also cuts down the fat and calories significantly.
What You Will Need
- 1 3/4 cup organic all purpose flour (use gluten free all purpose if needed)
- 2 tsp baking powder
- 3/4 tsp fine sea salt
- 3/4 cup + 1/8 cup organic plain, nonfat Greek yogurt
How To Make Them
- In a large bowl, whisk together the dry ingredients until fully incorporated.
- Add in the Greek yogurt and knead until you have a thick dough.
- Preheat a cast iron skillet with olive oil over medium heat. While that is heating up, form your naan bread.
- Roll out 8 even sized pieces of naan on a lightly floured surface with a rolling pin.
- Cook each piece of naan for 3-4 minutes on each side. You know it is ready to flip when you see bubbles puffing up.
How To Store Leftovers
Store your leftover donut holes in an air tight container in a cool, dry place for up to 2 days or in the fridge for up to 5. To reheat them, just pop them in the microwave for about 10 seconds or in the oven at 350 for 5 minutes or so.
Why Is Consuming Protein Important?
- Protein is nutrient-rich, so it helps you stay fuller longer. You are more likely to eat less when you have high protein meals because you won’t have the munchies!
- It boosts your metabolism & increases fat burning.
- It increases muscles & strength. If you are lifting weights and not eating enough protein, you aren’t going to see much of a difference!
- It lowers your blood pressure.
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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Indulge in the wholesome goodness of my Greek Yogurt Naan Bread . It's a soft, flavorful bread infused with protein and probiotics, perfect for dipping or pairing with your favorite dishes. Try it today for a delicious twist on a classic favorite! Made with just 4 simple and wholesome ingredients, you can enjoy the pleasure of fresh naan while nourishing your body. This Greek Yogurt Naan is sure to become a staple in your kitchen. Not only is it easy to make, but is just as delicious as it is nutritious!
- 1.75 cup flour (organic all purpose, or gluten free if needed)
- 2 tsp baking powder
- 3/4 tsp salt
- 7/8 cup Greek yogurt (3/4 cup + 1/8 cup of plain, nonfat organic)
In a large bowl, whisk together the dry ingredients until fully incorporated.
Add in the Greek yogurt and knead until you have a thick dough.
Preheat a cast iron skillet with olive oil over medium heat. While that is heating up, form your naan bread.
Roll out 8 even sized pieces of naan on a lightly floured surface with a rolling pin.
Cook each piece of naan for 3-4 minutes on each side. You know it is ready to flip when you see bubbles puffing up.
Servings 8
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Cholesterol 1.1mg1%
- Sodium 227.3mg10%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 0.9g4%
- Sugars 1.9g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.