4 Ingredient Greek Yogurt Naan (No Yeast!)

Indulge in the wholesome goodness of my Greek Yogurt Naan Bread recipe. It’s a soft, flavorful bread infused with protein and probiotics, perfect for dipping or pairing with your favorite dishes. Try it today for a delicious twist on a classic favorite! Today I will show you how to make naan bread with 3 ingredients (well, 4 if you count the salt). With my Greek Yogurt Naan, you can enjoy the pleasure of fresh naan while nourishing your body. You do not need any yeast to make this naan either! This Greek Yogurt Naan is sure to become a staple in your kitchen. Not only is it easy to make, but is just as delicious as it is nutritious! Homemade bread is truly life changing and so much better for you.

Be sure to check out my sourdough naan recipe as well!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

What Does Yogurt Do in Naan?

Traditional naan bread is a beloved staple in many cuisines, cherished for its soft texture and versatility. However, it often contains ingredients that aren’t the healthiest choice for everyday consumption. By incorporating Greek yogurt into the recipe, we elevate its nutritional profile, adding protein, calcium, and probiotics while maintaining its signature taste and texture. It also cuts down the fat and calories significantly. The Greek yogurt also contributes to a soft, fluffy texture and adds a subtle flavor. It acts as a leavening agent and enriches the dough. 

What You Will Need

• 1 3/4 cup organic all purpose flour (use gluten free all purpose if needed)
• 2 tsp baking powder
• 3/4 tsp fine sea salt
• 3/4 cup + 1/8 cup organic plain, nonfat Greek yogurt (just under 1 cup)

Instructions

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and sea salt until evenly combined. This ensures the leavening agent and salt are distributed uniformly throughout the dough.
2. Incorporate the Greek Yogurt: Add the Greek yogurt to the bowl. Using clean hands or a stand mixer fitted with a dough hook attachment, begin kneading the mixture until a thick, cohesive dough forms. The dough may appear dry initially—continue kneading for 2–3 minutes and it will come together into a thick dough.
3. Preheat the Pan: Place a cast iron skillet over medium-low heat and add a thin coating of olive oil. Allow the pan to preheat while you shape the dough.
4. Divide and Shape the Dough: Lightly flour a clean surface or countertop. Transfer the dough onto the surface and divide it into 8 equal portions. Using a rolling pin, roll each portion into a round naan shape, approximately 7 inches in diameter.
5. Cook the Naan: Once the skillet is hot, place one piece of rolled dough into the pan. Cook for 1–2 minutes per side, or until bubbles form and the underside turns golden brown. Flip and repeat on the other side. Adjust heat as needed to prevent burning. Repeat with the remaining naan, adding more oil to the pan as necessary.
6. Serve: Serve warm, brushed with olive oil or melted butter, and optionally garnished with fresh herbs or garlic for added flavor.

How To Store Leftovers

Store your leftover donut holes in an air tight container in a cool, dry place for up to 2 days or in the fridge for up to 5. To reheat them, just pop them in the microwave for about 10 seconds or in the oven at 350 for 5 mins or so. You can freeze naan bread in a Ziplock bag or airtight container for up to 6 months.

Why Is Consuming Protein Important?

• Protein is nutrient-rich, so it helps you stay fuller longer. You are more likely to eat less when you have high protein meals because you won’t have the munchies!
• It boosts your metabolism & increases fat burning.
• It increases muscles & strength. If you are lifting weights and not eating enough protein, you aren’t going to see much of a difference!
• It lowers your blood pressure.

What Did You Brush On Top of the Naan?

I just brushed on some melted butter or olive oil mixed with some parsley to give it some more color and flavor! You can also add some garlic!

Ways To Serve Naan

Naan is a versatile and delicious flatbread that can be enjoyed in many creative ways:

• With Curry: Naan is often served as the perfect accompaniment to various curries, such as chicken tikka masala, butter chicken, or paneer butter masala. The soft, warm bread is perfect for scooping up rich, flavorful sauces.
• As a Wrap: Use naan as a wrap by filling it with your favorite fillings like grilled meats, vegetables, and sauces. This makes for a delicious and portable meal.
• Pizza Base: Naan can be used as an alternative pizza crust. Top it with tomato sauce, mozzarella cheese, vegetables, and meats for a unique twist on traditional pizza.
• With Dips: Pair naan with a variety of dips like hummus, raita, or tzatziki for a flavorful appetizer or snack.
• Garlic Naan: Enhance the flavor by making a garlic naan recipe, which is brushed with butter and minced garlic, perfect as a side or to serve with soups and stews. You could also add some minced garlic or garlic powder to your dough for a stronger flavor.
• As a Breakfast: Try naan with scrambled eggs, avocado, or even as a base for a breakfast pizza with bacon and eggs.

How To Make Dairy-Free

You can substitute the Greek yogurt for a thick, dairy-free yogurt such as coconut yogurt for a dairy free option.

How To Make Gluten-Free

You can easily make this naan gluten-free by using an all-purpose gluten-free flour.

How is Naan Originally Made?

Traditionally, naan is made with flour, water, salt, and a leavening agent (like yeast or yogurt), then baked in a tandoor oven, resulting in a soft, chewy, and slightly charred texture. The tandoor oven is crucial for achieving the characteristic charred and bubbly appearance of naan. The high heat of the tandoor oven allows the bread to cook quickly, resulting in a soft and airy texture.

What is the Difference Between Naan Bread and Pita Bread?

Naan and pita bread are both popular types of flatbread, but they have distinct differences in ingredients, preparation, and texture:

Pita: Commonly used as a wrap for sandwiches or stuffed with ingredients like falafel, shawarma, or grilled vegetables. It’s also popular as a base for dips like hummus.

Ingredients:

Naan: Typically made with yogurt, milk, flour, baking powder, and sometimes egg or butter. The yogurt and dairy products give naan a rich, soft, and slightly tangy flavor.

Pita: Made with flour, water, yeast, and salt, without the addition of yogurt or dairy. The simpler ingredients result in a bread with a more neutral flavor.

Preparation:

Naan: Traditionally cooked in a tandoor (clay oven), which gives it a distinctive slightly smoky flavor and a crispy exterior. It is often brushed with butter or garlic butter after baking.

Pita: Baked at a high temperature, often on a pizza stone or in a regular oven. Pita has a unique characteristic of puffing up during baking, creating a pocket in the middle that can be filled with ingredients.

Texture:

Naan: Soft, thick, and chewy, with a slightly dense interior. It tends to be richer due to the inclusion of dairy and the way it is cooked.

Pita: Lighter, airier, and thinner, with a pocket that forms when it puffs up during baking. It has a slightly chewy texture but is less dense than naan.

Serving Style:

Naan: Often served warm alongside curries, stews, or grilled meats, and can be used to scoop up sauces or fillings. It can also be flavored with garlic, cheese, or herbs.

Check Me Out On Social Media!

I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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My Greek yogurt homemade naan bread recipe is a quick and easy way to make soft, pillowy naan at home using simple ingredients like Greek yogurt, flour, and baking powder. With its tender texture and slightly tangy flavor, this homemade naan is the perfect accompaniment to your favorite Indian curries or can even be used as a pizza base. The addition of Greek yogurt not only enhances the flavor but also makes the naan incredibly fluffy and light. Whether you’re serving it with a rich butter chicken or enjoying it as a snack with garlic butter or hummus, this versatile bread is sure to elevate any meal. Easy to make and packed with flavor, this naan bread recipe with yogurt will quickly become a family favorite!

Low Calorie

4.3 from 14 votes

4 Ingredient Greek Yogurt Naan (No Yeast!)

Prep Time 15 mins Cook Time 6 mins Total Time 21 mins Difficulty: Beginner Servings: 8 Calories: 110 Best Season: Suitable throughout the year Dietary:

N Nut Free P Pescatarian S Soy Free V Vegetarian

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Author: Katie Cuisine: American, Indian Courses: Side Dish Recipe Keys: High Protein Nut Free P Pescatarian Soy Free Vegetarian

Description

Indulge in the wholesome goodness of my Greek Yogurt Naan Bread . It's a soft, flavorful bread infused with protein and probiotics, perfect for dipping or pairing with your favorite dishes. Try it today for a delicious twist on a classic favorite! Made with just 4 simple and wholesome ingredients, you can enjoy the pleasure of fresh naan while nourishing your body. This Greek Yogurt Naan is sure to become a staple in your kitchen. Not only is it easy to make, but is just as delicious as it is nutritious!

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  1 ³⁄₄ cup flour* (organic all purpose, or gluten free if needed)
• 
  2 tsp baking powder*
• 
  ³⁄₄ tsp salt
• 
  ⁷⁄₈ cup Greek yogurt (3/4 cup + 1/8 cup of plain, nonfat organic Greek yogurt (just under 1 cup))

Instructions

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and sea salt until evenly combined. This ensures the leavening agent and salt are distributed uniformly throughout the dough.
2. Incorporate the Greek Yogurt: Add the Greek yogurt to the bowl. Using clean hands or a stand mixer fitted with a dough hook attachment, begin kneading the mixture until a thick, cohesive dough forms. The dough may appear dry initially—continue kneading for 2–3 minutes and it will come together into a thick dough.
3. Preheat the Pan: Place a cast iron skillet over medium-low heat and add a thin coating of olive oil. Allow the pan to preheat while you shape the dough.
4. Divide and Shape the Dough: Lightly flour a clean surface or countertop. Transfer the dough onto the surface and divide it into 8 equal portions. Using a rolling pin, roll each portion into a round naan shape, approximately 7 inches in diameter.
5. Cook the Naan: Once the skillet is hot, place one piece of rolled dough into the pan. Cook for 1–2 minutes per side, or until bubbles form and the underside turns golden brown. Flip and repeat on the other side. Adjust heat as needed to prevent burning. Repeat with the remaining naan, adding more oil to the pan as necessary.
6. Serve: Serve warm, brushed with olive oil or melted butter, and optionally garnished with fresh herbs or garlic for added flavor.

Nutrition Facts

110kcal

Calories

6g

Protein

21.1g

Carbs

0g

Fat

0.9g

Fiber

1.9g

Sugar

Show Full Nutrition Label

Nutrition Facts

Servings 8

Serving Size 1 naan

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Amount Per Serving

Calories 110kcal

% Daily Value *

Cholesterol 1.1mg1%

Sodium 227.3mg10%

Total Carbohydrate 21.1g8%

Dietary Fiber 0.9g4%

Sugars 1.9g

Protein 6g12%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

 

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: high protein, no yeast, naan, bread, greek yogurt

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