Greek Yogurt Pumpkin Banana Bread

Prep Time 10 mins
Cook Time 60 mins
Total Time 1 hr 10 mins
Ratings 5 from 1 votes
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 325  F
Servings: 12
Calories: 131
Best Season: Fall
Dietary: Nut Free, Soy Free
Ingredients
    For the Bread
  • 1/2 cup Greek yogurt (plain, nonfat)
  • 1/2 cup pumpkin puree (organic)
  • 3 bananas (medium, ripe and mashed)
  • 2 eggs (large organic)
  • 1 tsp vanilla extract
  • 1 3/4 cup flour (organic oat or all purpose)
  • 3/4 cup monk fruit (or zero calorie sugar substitute of choice)
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • chocolate chips (or nuts, nut butter, etc., optional to mix into the batter)
    • For the Topping
  • 1/4 cup flour (organic all-purpose or oat work best. You can also use gluten free all-purpose flour)
  • 1/8 cup monk fruit (or sweetener of choice)
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp butter (grass-fed - I like Kerrygold)
Instructions
  1. 1
    Preheat oven to 325°F and line a 9x5 inch standard sized loaf pan with parchment paper.
  2. 2
    In a small mixing bowl, make the streusel topping by mashing together all of the ingredients with a fork. Set aside in the fridge.
  3. 3
    In a medium bowl, mix together the mashed banana, Greek yogurt, pumpkin puree, eggs, and vanilla extract until smooth.
  4. 4
    Add in the flour, monk fruit, salt, pumpkin pie spice, and cinnamon. Mix until just combined. Don’t over mix!
  5. 5
    Pour into loaf pan. Top the loaf off with the streusel topping.
  6. 6
    Bake for 60 minutes, or until a toothpick comes out clean. Allow to cool for at least 30 minutes before slicing. Store in the refrigerator for up to 6 days for ultimate freshness.

Nutrition Facts

Servings 12

Serving Size 1 slice

Amount Per Serving
Calories 131kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.9g5%
Cholesterol 38.8mg13%
Sodium 120.4mg6%
Total Carbohydrate 23.7g8%
Dietary Fiber 1.8g8%
Sugars 5.1g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: banana, bread, pumpkin, fall
Did you make this recipe?

Tag @cookingkatielady & use the hashtag #cookingkatielady so I can see your creations!

Pin this recipe and share it with your followers!

Read it online: https://cookingkatielady.com/recipe/greek-yogurt-pumpkin-banana-bread/