Using a hand or a stand mixer fitted with paddle attachment, cream the softened butter and both monk fruit sweeteners together. Add the egg and mix until just combined.
Add the vanilla and syrup. Mix until combined. Slowly add in the flour, salt, baking soda, & cinnamon while mixing, until you have a cookie dough.
Mix in the oats & raisins by hand. Your dough will be thick, yet sticky. Chill the dough for 30 minutes.
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
Roll out 14-16 cookies. Bake for 10-12 minutes.
Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will continue to “set” on the baking sheet during this time. Enjoy!!
Servings 14
Serving Size 1 cookie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.