Healthy Baked Blueberry Greek Yogurt Fritters

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Ratings 4.3 from 3 votes
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 30
Calories: 39
Best Season: Suitable throughout the year
Dietary: Nut Free, Pescatarian, Soy Free
Ingredients
    For the Fritters:
  • 1 1/2 cups flour (organic all-purpose; oat works too)
  • 1/4 cup monk fruit (granular, or sweetener of choice)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg (large, organic)
  • 1 tsp vanilla extract
  • 3 tbsp butter (unsalted, grass-fed, melted)
  • 11 oz Greek yogurt
  • 1 cup blueberries
    • For the Glaze:
  • 1/2 cup monk fruit (powdered)
  • blueberries (Small handful of blueberries, smashed)
  • 1/8 tsp vanilla extract
  • 1/4 cup almond milk (about 1/4 cup but just as it gradually until you get a glaze consistency)
Instructions
  1. 1

    Preheat your oven to 350°F. Grease a mini 24 count muffin tin. I use this silicone one.

  2. 2

    Whisk together the flour, monk fruit, baking powder, and salt in a large mixing bowl. Add in the egg, butter, vanilla, and Greek yogurt. Mix until just combined.

  3. 3

    Fold in the blueberries. Scoop the batter evenly among your mini muffin tin (it’s ok if they are messy looking and hanging over cause they will look more like fritters that way!). I had some extra batter and was able to make 6 additional fritters in a second batch. Bake for 15 minutes.

  4. 4
    In the meantime, make the glaze by mixing together the powdered monk fruit, smashed blueberries, vanilla, and almond milk in a small mixing bowl.
  5. 5
    Remove fritters from oven. Dip each one in the glaze and then line them up along on a medium parchment lined baking sheet.
  6. 6
    Set the oven to broil. Broil the fritters for 5 minutes, turning half way through.
  7. 7
    Remove from oven and drizzle any remaining glaze you have on top of the fritters. This technique will give you that perfect fritter glaze texture!!
  8. 8
    Dig in and enjoy!

Nutrition Facts

Servings 30

Serving Size 1 muffin

Amount Per Serving
Calories 39kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.8g4%
Cholesterol 10.4mg4%
Sodium 5.4mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: blueberry, fritters, breakfast, low calorie, donuts
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