This Healthy Cowboy Caviar is such a simple recipe that everyone raves about! It is such a fresh and simple salsa that can be tossed together in just 5 minutes. Serve this in some tacos, a burrito bowl, or as a dip with your favorite chips! This recipe is so simple yet so delicious.
Depending on where you’re from, this simple dip is known as cowboy caviar or Texas caviar, and it’s simply a popular salsa made with a bean, corn, & tomato base. The recipe has evolved over the years, and you can find a number of variations online. Some call for an Italian salad dressing, others just some lime juice & seasonings (like mine). No matter how you tweak it, it’s always delicious with your favorite tortilla chips or in a taco/burrito. This is a staple recipe in my household! I can't take all the credit for this recipe though, my grandma is the one who showed me how to make it!
Be sure to check out my Healthier “Gone In 60 Seconds” Dip as well!
Feel free to use your favorite beans & veggies and make it your own!
In my opinion, the trick to the best cowboy caviar is to dice the veggies that need dicing (the tomatoes, onion, avocado, etc.) small. No one wants to take a bite into a huge piece of tomato or onion! An easy way to do this is with a vegetable chopper such as this one!
You can store your leftovers in an airtight container in the refrigerator for up to 6 days.
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
This Healthy Cowboy Caviar is such a simple recipe that everyone raves about! It is such a fresh and simple salsa that can be tossed together in just 5 minutes. Serve this in some tacos, a burrito bowl, or as a dip with your favorite chips! This recipe is so simple yet so delicious.
Combine all ingredients well in a large bowl, gently so you do not smash the avocados.
Enjoy immediately, or for best flavor, let sit in the fridge for an hour for lime juice and flavors to soak in to each other! This is great in tacos, burrito bowls, or just by it's own with some chips!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.