Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.
Cream together the butter, monk fruit, and vanilla extract until smooth with a standing mixer.
While your mixer is on a lower speed (2) add in all the remaining ingredients just until fully incorporated. Chill dough for at least 1 hour.
Roll out the dough between two pieces of parchment paper until the dough is about 1/8th inch thick.
Use a gingerbread cookie cutter to form as many cookies as you can. Place the gingerbread men on a parchment lined baking sheet. Collect the excess dough and roll it out again to make more gingerbread men. You should be able to make 15 gingerbread cookies total.
Bake for 8 minutes and allow to cool completely on the baking sheet.
Servings 15
Serving Size 1 cookie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.