Healthy Lemon Vinaigrette Dressing

Prep Time 5 mins

Total Time 5 mins

Cuisine: American

Courses: Salad

Difficulty: Beginner

Servings: 2

Calories: 85 kcal

Best Season: Summer

Ingredients

¼ cup apple cider vinegar
¼ cup olive oil (extra virgin)
2 tbsp lemon juice (fresh)
4 tbsp water (cold)
1 tbsp Dijon mustard
1 tbsp sugar free syrup
1 tsp garlic (minced)
1 tsp oregano
Salt & pepper (to taste)

Instructions

1
Add all ingredients to a small blender, such as a Blend Jet 2 or Nutribullet.
2
Blend for 2-3 cycles, or until fully incorporated and enjoy!

Nutrition Facts

Servings 2

Serving Size 2 oz

Amount Per Serving
Calories 85kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 1.3g7%
Sodium 65mg3%
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding. One serving is roughly 2 ounces of dressing.

Keywords: dressing, salad