Healthy Pimento Cheese Beef Burgers

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Grilling

Cuisine: American

Courses: Main Course

Difficulty: Beginner

Servings: 8

Calories: 269

Best Season: Suitable throughout the year, Summer

Dietary: Dairy Free, Refined Sugar Free, Soy Free

Ingredients

2 lbs ground beef (organic, grass-fed 85% lean)
1 egg (large, organic)
1/4 cup almond flour (fine, organic)
1 tsp onion powder
1 tsp garlic salt
1/2 tsp pepper
pimento cheese (Try my healthy homemade pimento cheese recipe linked here)
8 hamburger buns (I used the Eat Royo Low Carb Burger Buns as a great healthier, lower carb option! You can use the code "COOKINGKATIELADY" for a discount on their site.)
burger toppings (of choice)

Instructions

1
In a large bowl mix the ground beef, egg, almond flour, and spices until fully incorporated. Form 8 evenly sized patties.
2
Grill burger patties to your desired doneness and broil your burger buns.
3
Serve your burgers with the pimento cheese and your favorite burger toppings. Enjoy!

Nutrition Facts

Servings 8

Serving Size 1/6th of recipe

Amount Per Serving
Calories 269kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.3g37%
Cholesterol 106.9mg36%
Sodium 329.4mg14%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. Macros are for the burger patty only. Adjust the macros to the burger bun you use and how much pimento cheese you add to your burgers!

Keywords: burger, summer, grilling, cheese