Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 134kcal
Healthy Pumpkin Scones
Ingredients
- 1 ½ cup oat flour (I used the Oats Instant powder by Prozis)
- 1½ tsp baking powder
- 1½ tsp cinnamon
- ⅛ tsp salt
- 6 tbsp pure pumpkin puree
- 2 tbsp plain, nonfat Greek yogurt
- 3 tbsp sugar free maple syrup (or sweetener of choice)
- 2 tbsp cold butter (cut into cubes)
- ¼ cup unsweetened vanilla almond milk (reserve 2 tbsp to brush over the top)
- 1 tsp vanilla extract
- mixture of almond milk, confectioner's swerve, and vanilla extract (for the glaze, optional.)
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
- 2
In a large bowl, whisk together all of your dry ingredients.
- 3
Add the cubed butter. Cut the butter into the dry ingredients with a fork or pastry cutter.
- 4
Add your wet ingredients and stir to combine.
- 5
Add your dough to your parchment lined baking sheet. Spread out into a large round circle.
- 6
Brush your reserved almond milk on top of your dough. Sprinkle some zero calorie sweetener (such as stevia or swerve) and some cinnamon on top, if desired.
- 7
Bake for 15-18 minutes. Top with a sugar free glaze if desired & enjoy!
Note
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Please note that my nutrition label is approximate and has slight rounding.
pumpkin - 2