Preheat your oven to 325°F. Line a large baking sheet with parchment paper.
In a small bowl, melt your coconut oil in the microwave for about 30 seconds. Mix in the sugar free syrup and vanilla extract. Set aside.
In a large mixing bowl, combine the oats, chopped almonds, chopped pecans, pecan flour, cinnamon, and nutmeg. Stir well to combine.
Pour the coconut oil mixture over your oat/nut mixture.
Pour your granola onto your prepared baking sheet. Spread the granola out into one single layer.
Bake for 30 minutes. Let it sit for 10 minutes and then break up the granola into as big or small pieces as you would like.
Servings 16
Serving Size 1/4 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.