Homemade Rice Pilaf

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 115
Best Season: Suitable throughout the year
Dietary: Vegetarian
Ingredients
  • 1/2 cup jasmine rice (dry, or rice of choice)
  • 1/2 cup orzo (dry)
  • 1 1/2 tbsp butter (or extra virgin olive oil)
  • 1/2 yellow onion (small, diced)
  • 2 cup chicken broth (I like Kettle & Fire)
  • 1/2 tsp Dan-O's Original Seasoning (Use the code COOKINGKATIE for 10% off at danosseasoning.com)
Instructions
  1. 1

    In a large deep skillet or medium saucepan, melt the butter.

  2. 2

    Add in the orzo & jasmine rice. Sauté until golden brown.

  3. 3

    Add the onion & garlic. Cook until transparent.

  4. 4

    Pour in the chicken broth, bring to a boil and then simmer, covered, for 15-20 minutes.

  5. 5

    Turn off the heat, fluff it up, and enjoy!

Nutrition Facts

Servings 6

Serving Size 1/3 cup cooked rice

Amount Per Serving
Calories 115kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.8g9%
Cholesterol 11.1mg4%
Sodium 80.7mg4%
Total Carbohydrate 16g6%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: rice, side dish
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