Hot Honey Cottage Cheese Sweet Potato Ground Beef Bowls

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Cuisine: American

Courses: Main Course

Difficulty: Beginner

Cooking Temp: 400 F

Servings: 8

Calories: 455

Best Season: Suitable throughout the year

Dietary: Gluten Free, Nut Free, Refined Sugar Free, Soy Free

Ingredients

Sweet Potatoes

2 lbs sweet potatoes (diced into small cubes)
2 tbsp olive oil (organic)
3/4 tsp cinnamon (groung)
3/4 tsp paprika
1/2 tsp salt
1 tbsp coconut sugar (organic)

Street Corn Cottage Cheese Mix

12 oz corn
2 cup cottage cheese (4% small curd)
1/2 jalapeno (minced)
1 lime (juice & zest)
1/4 tsp salt
1/4 tsp garlic powder
1 handful cilantro (fresh)
3-4 green onions (finely diced)

Beef

2 lbs ground beef (organic, grass fed 85%)
2 tbsp tomato paste
1.3 oz. taco seasoning
1/8 cup water

Toppings

guacamole or sliced avocado
hot honey

Instructions

1
Preheat your oven to 400°F. Line a baking sheet with foil or parchment.
2
Toss the diced sweet potatoes with olive oil, cinnamon, salt, paprika, and coconut sugar. Spread evenly and roast for 30 minutes, flipping halfway through, until tender and caramelized.
3
Heat a medium skillet over medium to medium-high heat. Add the corn and cook for about 5 minutes until it starts to char and crackle slightly. Remove from heat and set aside.
4
In a bowl, combine the roasted corn, cottage cheese, jalapeño, lime juice and zest, salt, garlic powder, cilantro, and green onions. Mix well and refrigerate until ready to use.
5
In the same skillet, heat over medium-high. Add the ground beef and cook, breaking it apart, until browned.
6
Stir in the taco seasoning. When nearly cooked through, add tomato paste and water. Mix until fully combined and turn off the heat.
7
Assemble your bowls by layering roasted sweet potatoes, ground beef, a scoop of the street corn cottage cheese mixture, and avocado or guacamole.
8
Drizzle with hot honey and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 455kcal

% Daily Value *
Total Fat 23.2g36%
Saturated Fat 6.5g33%
Cholesterol 45mg15%
Sodium 535.4mg23%
Total Carbohydrate 31.5g11%
Dietary Fiber 5.1g21%
Sugars 9.9g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. Macros do not include the rice.

Keywords: hot honey bowls, sweet potato ground beef bowl, viral sweet potato bowls, healthy ground beef recipes, high protein dinner ideas, cottage cheese recipes, Mexican street corn bowl, easy weeknight dinner, balanced bowl meals, macro friendly recipes, healthy comfort food, gluten free dinner ideas, meal prep bowl recipe, hot honey recipe ideas, sweet and savory bowls, protein packed meals, nourish dietitian meals, energy balanced meals, avocado beef bowl, roasted sweet potato recipes