Italian Chicken Orzo Skillet

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Cuisine: Italian

Courses: Main Course

Difficulty: Beginner

Servings: 6

Calories: 465

Best Season: Suitable throughout the year

Dietary: Nut Free, Soy Free

Ingredients

1 tbsp olive oil (organic)
1/2 yellow onion (large, diced)
5 oz baby spinach (fresh, organic)
24 oz marinara sauce (organic)
20 oz water (filtered)
1 tbsp balsamic vinegar
12 oz orzo (uncooked)
2 tsp Italian seasoning
1/2 tsp garlic powder
16 oz chicken (cooked chicken breasts.)
1/2 cup parmesan cheese (freshly grated (60g))
1/2 cup mozzarella cheese (freshly grated (60g))
pepper (to taste)
salt (to taste)

Instructions

1
Heat up the olive oil over medium high heat. Add the onion & garlic. Sauté for 2-3 minutes.
2
Add the baby spinach and cook until wilted, mixing occasionally. This should only take a few minutes.
3
Pour in the water and marinara sauce. Bring to a boil.
4
Add the orzo pasta, cover with a lid, and cook until al dente. This should take about 12 minutes give or take on the brand you choose.
5
Turn down heat. Stir in your cooked chicken, seasonings, and balsamic vinegar. Top with shredded cheese and allow to melt. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 465kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 4.2g22%
Cholesterol 87.4mg30%
Sodium 684mg29%
Total Carbohydrate 53.6g18%
Dietary Fiber 5.2g21%
Sugars 8.2g
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: chicken, orzo, winter, sick recipes, cozy recipes, chicken, italian, one pan meal, skillet,