Heat up a large saucepan over medium/high heat.
Melt the 1 tablespoon of butter in your pan. Add in the minced garlic and sauté for 2-3 minutes, or until fragrant.
In the meantime, season your shrimp with the garlic salt, pepper, and Dan-O’s Spicy Seasoning.
Add your shrimp to your saucepan and cook until the shrimp is almost fully cooked, about 5 minutes.
Next, add in your chopped asparagus and cook for 3-4 minutes, or until the shrimp is fully cooked.
Pour in the heavy whipping cream and parmesan cheese. Allow the sauce to bubble up a little and then reduce the heat on your stove to low. Continuously stir everything together until the parmesan cheese is fully melted and the sauce has thickened.
Serve and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.