Lemon & Feta Grilled Asparagus Salad

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cuisine: American

Courses: Salad, Side Dish

Difficulty: Beginner

Servings: 6

Calories: 205

Best Season: Suitable throughout the year

Ingredients

3 tbsp shallots (minced (about 1 1/2 shallots))
2 tsp garlic (organic, minced)
2 tbsp lemon juice (fresh)
1 lemon (zest of 1 lemon)
1/3 cup olive oil (organic, extra virgin, plus 1 tablespoon)
1 lbs. asparagus (organic, wide ends cut off & chopped in half diagonally)
1/3 cup pistachios (unsalted, roughly chopped)
3 tbsp dill (fresh)
2 oz feta cheese
1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)

Instructions

1
Prepare the dressing by combining half the shallots, lemon juice, lemon zest, 1/3 cup olive oil, and salt & black pepper to taste. Set aside.
2
Heat remaining 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add garlic and remaining shallots. Sauté for 1 minute. Add the asparagus and sauté for 5 minutes, tossing occasionally, until crisp-tender. Season with salt & pepper to taste. Turn off heat & sit for 5 minutes.
3
In a mixing bowl, combine the asparagus, dill, pistachios, feta cheese, and dressing. Toss to combine & enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 205kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 2.4g12%
Cholesterol 1.7mg1%
Sodium 131mg6%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.8g12%
Sugars 1.9g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: salad, healthy salad, Summer salad, lemon, feta, asparagus