In a small mixing bowl, combine the Parmesan cheese, seasonings, and almond flour. In another small mixing bowl, whisk your egg.
Dip each chicken breast in the whisked egg and then in the almond flour mixture until fully coated.
Preheat your air fryer and then air fry your chicken at 380°F (2 breasts at a time) for 10 minutes, flip, and then for another 5 minutes. Be sure to spritz the chicken with olive oil spray to help it crisp up!
Spread the marinara and cheese over the side of the chicken facing up, and then air fry for another 5 minutes or so.
Serve with your favorite sides and dip your chicken in leftover marinara if desired!
Servings 4
Serving Size 4 ounce piece of chicken
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.