Keto Chicken Philly Cheesesteak Skillet
This Low Carb Chicken Philly Cheesesteak Skillet is made with fresh bell peppers, the perfect blend of seasonings, and topped with shredded Italian blend cheese. This is such a fast one skillet meal that tastes delicious and is so easy to make! It is also packet with protein and low in carbs. This is a great alternative for when you are craving a Philly cheesesteak! If you lake one pan recipes, try my One Pan Balsamic Chicken & Veggies as well.
This recipe is a perfect family dinner and great for meal prepping! There are only 230 calories per serving and 37 grams of protein!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Chicken Breasts - 32 ounces of boneless, skinless chicken breasts, cut into smaller slices. You can also use steak if you would like! I was just sticking away from the red meat this time around.
- Smoked Paprika - 2 teaspoons, or to taste.
- Italian Seasoning- 2 teaspoons, or to taste.
- Garlic Salt- 1 teaspoon, or to taste.
- Pepper- 1 teaspoon, or to taste.
- Dan-O's Spicy Seasoning - 1 teaspoon of Spicy Dan-O's Seasoning. You can actually use the discount code “COOKINGKATIE″ for 10% off at Dan-O’s! I love Dan-O’s seasoning because it is zero calories, low sodium, and has no chemicals or sugar.
- Bell Peppers- 3 bell peppers, colors of choice.
- Sweet Onion - 1/2 sweet onion, sliced
- Garlic- 1 teaspoon of minced ginger.
- Italian Blend Cheese- 1/2 cup of Italian blend cheese.
Use the code “KATIELADY” for 10% off at Teleties!
How To Make It
- Preheat a large deep pan over medium/high heat with a drizzle of olive oil.
- Season your chicken with the smoked paprika, Italian seasoning, garlic salt, pepper, and Dan-O’s seasoning. Add your chicken to your skillet along with the minced garlic.
- When your chicken is almost done (after about 8 minutes), add your sliced onions and bell peppers. Cook until the veggies have cooked down and the chicken is fully cooked.
- Turn the heat down to low and to the skillet with the Italian cheese. Allow the cheese to completely melt, about 5 minutes.
- Turn off the heat. Serve and enjoy!
How To Store Leftovers
You can store your leftovers in an air tight container in the fridge for up to 5 days. When you are ready to enjoy your leftovers, just pop them in the microwave for a minute or so. I love reheating this dish in the toaster oven as well to keep the veggies more crisp!
My favorite storage containers are by the brand Razab. I do giveaways with them and truly love their products so much. All of their containers are BPA free, oven safe, freezer safe, dishwasher save, and have steam release valves! You can find them on Amazon here.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
This Low Carb Chicken Philly Cheesesteak Skillet is made with fresh bell peppers, the perfect blend of seasonings, and topped with shredded Italian blend cheese. This is such a fast one skillet meal that tastes delicious and is so easy to make! It is also packet with protein and low in carbs. This is a great alternative for when you are craving a Philly cheesesteak!
- 32 oz boneless, skinless chicken breasts (cut into thin slices)
- 2 tsp smoked paprika
- 2 tsp Italian seasoning
- 1 tsp garlic salt
- 1 tsp ground black pepper
- 1 tsp Dan-O's Spicy Seasoning (or to taste. Use the code COOKINGKATIE for 10% off at Dan-O's)
- 3 bell peppers (colors of choice)
- ½ sweet onion (sliced)
- 2 tsp minced garlic
- 1 cup Italian blend shredded cheese
Preheat a large deep pan over medium/high heat with a drizzle of olive oil.
Season your chicken with the smoked paprika, Italian seasoning, garlic salt, pepper, and Dan-O’s seasoning. Add your chicken to your skillet along with the minced garlic.
When your chicken is almost done (after about 8 minutes), add your sliced onions and bell peppers. Cook until the veggies have cooked down and the chicken is fully cooked.
Turn the heat down to low and to the skillet with the Italian cheese. Allow the cheese to completely melt, about 5 minutes.
Turn off the heat. Serve and enjoy!
Servings 6
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1.4g7%
- Cholesterol 115mg39%
- Sodium 950mg40%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.