Keto Chicken Philly Cheesesteak Skillet

Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Cuisine: American

Courses: Main Course

Difficulty: Beginner

Servings: 6

Calories: 230

Best Season: Suitable throughout the year

Ingredients

32 oz boneless, skinless chicken breasts (cut into thin slices)
2 tsp smoked paprika
2 tsp Italian seasoning
1 tsp garlic salt
1 tsp ground black pepper
1 tsp Dan-O's Spicy Seasoning (or to taste. Use the code COOKINGKATIE for 10% off at Dan-O's)
3 bell peppers (colors of choice)
½ sweet onion (sliced)
2 tsp minced garlic
1 cup Italian blend shredded cheese

Instructions

1
Preheat a large deep pan over medium/high heat with a drizzle of olive oil.
2
Season your chicken with the smoked paprika, Italian seasoning, garlic salt, pepper, and Dan-O’s seasoning. Add your chicken to your skillet along with the minced garlic.
3
When your chicken is almost done (after about 8 minutes), add your sliced onions and bell peppers. Cook until the veggies have cooked down and the chicken is fully cooked.
4
Turn the heat down to low and to the skillet with the Italian cheese. Allow the cheese to completely melt, about 5 minutes.
5
Turn off the heat. Serve and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 1.4g7%
Cholesterol 115mg39%
Sodium 950mg40%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 3g
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: chicken, low carb