This Low Carb Classic Philly Cheesesteak Skillet is a quick and easy one pan meal! It is a great meal prepping dish because it reheats great and takes very little time to whip up. The macros are also perfect for anyone following a low carb diet or lifestyle! If you like one pan meals, be sure to check out my Easy One Pan Shrimp Fajitas as well!
You can store your leftovers in an airtight container in the refrigerator for up to 4 days. When you are ready to enjoy them again, just pop them in the microwave for a minute and a half or so! This dish reheats excellent.
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This Low Carb Classic Philly Cheesesteak Skillet is a quick and easy one pan meal! It is a great meal prepping dish because it reheats great and takes very little time to whip up. The macros are also perfect for anyone following a low carb diet or lifestyle! If you like one pan meals, be sure to check out my Easy One Pan Shrimp Fajitas as well!
In a large deep skillet or wok (I used my HexClad 14" Wok brown the ground turkey over medium heat.
Add the green pepper, onion, and mushrooms to the pan. Cook until veggies are cooked down and the ground turkey is fully cooked. Drain excess liquid if needed.
Add the Worcestershire sauce, beef broth, and red pepper flakes to taste (I like a lot!!) Simmer 2-3 minutes, or until the broth is mostly absorbed.
Top with the cheese and turn off the heat. Allow for cheese to melt & enjoy with your favorite sides! I served mine with some rice cooked in beef broth.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.