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Low Carb Classic Philly Cheesesteak Skillet

philly cheesesteak skillet

This Low Carb Classic Philly Cheesesteak Skillet is a quick and easy one pan meal! It is a great meal prepping dish because it reheats great and takes very little time to whip up. The macros are also perfect for anyone following a low carb diet or lifestyle! If you like one pan meals, be sure to check out my Easy One Pan Shrimp Fajitas as well!

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Reasons to Love This Skillet

  • Quick & Easy: This super and easy to make and requires very simple ingredients and equipment. I love me some one pan meals! It is a great meal prepping dish because it reheats excellent too!
  • Macros/Nutritious: Turkey is a very lean meat and a healthier substitution for ground beef. It is relatively low in calories and high in protein! The dish as a whole is low carb & high protein!

Nutritional Benefits

  • Turkey: Ground turkey is rich in protein, vitamin B, and other minerals, such as zinc.
  • Bell Peppers: Bell Peppers are an excellent source of Vitamin C. They also contain fiber and antioxidant properties.

Ingredients

  • Turkey - 2 pounds of 90% lean ground turkey. You can use beef too for a more traditional taste!
  • Garlic Salt - 1 teaspoon.
  • Pepper - 1 teaspoon.
  • Red Pepper Flakes - To taste.
  • Yellow Onion - 1 small yellow onion, sliced
  • Bell Pepper - 2 large green bell peppers.
  • Mushrooms - 16 ounces of sliced mushrooms.
  • Worcestershire Sauce - 3 heaping teaspoons.
  • Beef Broth - 1/3 cup of low sodium beef broth.
  • Provolone - 1 cup of shredded provolone cheese.
philly cheesesteak skillet
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How To Make It

  1. In a large deep skillet or wok (I used my HexClad 14" Wok brown the ground turkey over medium heat.
  2. Add the green pepper, onion, and mushrooms to the pan. Cook until veggies are cooked down and the ground turkey is fully cooked. Drain excess liquid if needed. 
  3. Add the Worcestershire sauce, beef broth, and red pepper flakes to taste (I like a lot!!) Simmer 2-3 minutes, or until the broth is mostly absorbed. 
  4. Top with the cheese and turn off the heat. Allow for cheese to melt & enjoy with your favorites sides! I served mine with some rice cooked in beef broth.
philly cheesesteak skillet

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How To Store Leftovers

You can store your leftovers in an airtight container in the refrigerator for up to 4 days. When you are ready to enjoy them again, just pop them in the microwave for a minute and a half or so! This dish reheats excellent.

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Check Me Out on Social Media

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 266
Description

This Low Carb Classic Philly Cheesesteak Skillet is a quick and easy one pan meal! It is a great meal prepping dish because it reheats great and takes very little time to whip up. The macros are also perfect for anyone following a low carb diet or lifestyle! If you like one pan meals, be sure to check out my Easy One Pan Shrimp Fajitas as well!

Ingredients
  • 2 lb ground turkey (I used 90% lean. You can also use ground beef.)
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • red pepper flakes (to taste - I like a lot!)
  • 1 yellow onion (small, sliced)
  • 2 bell peppers (green)
  • 16 oz mushrooms (sliced)
  • 3 tsp Worcestershire sauce (heaping teaspoons)
  • 1/3 cup beef broth (low sodium)
  • 1 cup provolone cheese (shredded)
Instructions
  1. 1

    In a large deep skillet or wok (I used my HexClad 14" Wok brown the ground turkey over medium heat.

  2. 2

    Add the green pepper, onion, and mushrooms to the pan. Cook until veggies are cooked down and the ground turkey is fully cooked. Drain excess liquid if needed. 

  3. 3

    Add the Worcestershire sauce, beef broth, and red pepper flakes to taste (I like a lot!!) Simmer 2-3 minutes, or until the broth is mostly absorbed. 

  4. 4

    Top with the cheese and turn off the heat. Allow for cheese to melt & enjoy with your favorite sides! I served mine with some rice cooked in beef broth.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 266kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 5.7g29%
Cholesterol 125mg42%
Sodium 503.1mg21%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.9g4%
Sugars 1.7g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: turkey
Read it online: https://cookingkatielady.com/recipe/low-carb-classic-philly-cheesesteak-skillet/