In a medium bowl, combine the ingredients for your Mediterranean veggie mix (cucumber, tomatoes, shallot, and lemon juice) and set aside in the fridge.
Season your chicken breasts with the za'atar seasoning, garlic salt, and lemon pepper. Preheat a grill or grilling pan over medium/ high heat.
Cook your chicken breasts for about 5 minutes on each side, or until fully cooked. You know your chicken if fully cooked when it reached an internal temperature of 165°F.
In the meantime, make your couscous. Heat up the olive oil in a medium pot. Sauté the shallot & couscous until fragrant and golden.
Pour in the water and chicken broth. Season with salt & pepper to taste. Bring to a boil and then reduce the heat to a simmer. The couscous should only take 6-8 minutes to cook.
Assemble your plate with the couscous, chicken, & veggies. Top with feta cheese, a squeeze of lemon juice, and spoon full of hummus as well if desired. Enjoy!
Servings 6
Serving Size 4 ounces
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Macros for the Couscous:
Please note that my nutrition label is approximate and has slight rounding.