Blend the oats in a small blender until you have oat flour.
Mix together all ingredients except for the chocolate chips and granola butter in a small bowl.
Fold in the chocolate chips. Place 1/2 the batter into a ramekin (mine is 10 oz).
Next, place the granola butter in the center of the batter you poured. Top with the remaining batter.
Microwave for 1 minute & enjoy!
Servings 2
Serving Size 1/2 cake
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Macros assume 10 even pieces. Mine clearly were not for aesthetic purposes haha!