These Mini Pumpkin Cheesecake Whips are a quick & easy, no bake, macro friendly dessert? The secret ingredient = cottage cheese once again! I know this is the secret ingredient in so many of my recipes but it's for a good reason I promise! You can either make 1 large or two small servings with this recipe. I love to top mine off with some homemade whipped cream. I hope you give this recipe a try and love it as much as I do! Be sure to check out my Apple Streusel Protein Pancakes as well.
Store your leftovers in an air tight container in the fridge if your leftovers even stand a chance!!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
These Mini Pumpkin Cheesecake Whips are a quick & easy, no bake, macro friendly dessert? The secret ingredient = cottage cheese once again! I know this is the secret ingredient in so many of my recipes but it's for a good reason I promise! You can either make 1 large or two small servings with this recipe. I love to top mine off with some homemade whipped cream. I hope you give this recipe a try and love it as much as I do! Be sure to check out my Apple Streusel Protein Pancakes as well.
Blend all ingredients until smooth in a small blender such as a Ninja Bullet.
Serve right away or chill before serving for a firmer, more cheesecake-like texture. I like to top mine off with some homemade whipped cream!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.