Heat up a large, deep pot over medium/high heat and add your ground turkey. Cook until browned, and set aside, covered in foil so it stays warm. Get rid of any excess liquid in the pot.
Add the olive oil to your pot and then add the russet potatoes. Cover the pot with the lid and stir the potatoes around every so often, for about 15 minutes, or until softened.
When the potatoes are almost done, take the lid off, add the diced onion, garlic, & seasonings and continue to cook for another 2-3 minutes.
Add the frozen veggies. Cook for an additional 3 minutes or so, or until the veggies are dethawed. Add your ground turkey back in.
Turn the heat to low and give everything a good mix until fully incorporated. Serve and enjoy! Top each bowl off with some sugar free ketchup.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.